Why DabbaDrop?
We're on a mission to change the way Britain does takeaway! No greasy gruel, mystery meat and plastic pile ups. Our freshly prepared weekly South Asian (and beyond) menus are delivered in reusable tins called dabbas - so you don't have to worry about waste piling up. Good for you, good for the planet, good Karma!
How does it work?
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1. Schedule a delivery
Choose weekly or fortnightly deliveries of our rotating menu. We'll get our chefs cooking & our cyclists ready to deliver.
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2. Choose your sides
We curate your mains, you add the sides! Select from a delicious range including samosas, pickles and chutneys.
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3. Heat, Eat & Repeat
Your dabba arrives ready to heat! Just 30 minutes in the oven for a fresh & healthy meal. Then simply swap your empty dabba on your next delivery.
What's On Our Menu
Travel with us to a new destination every week via our rotating set menus inspired by the flavours, colours and naturally healthy way of eating in South Asia (and beyond!). Check out menu dishes and delivery dates below:
Our Mission
As busy time-poor mums, Anshu and Renee love getting a takeaway but found the whole experience unfulfilling - from the food, to the packaging and delivery. In 2018, they went on a mission to create a better alternative.
DabbaDrop was born from their love of simple food—handmade with quality ingredients that are delicious and good for you. Using heirloom family recipes from across South Asia, they created DabbaDrop. A takeaway that is zero-waste, plant-based, and 100% great taste.
