Food holds a special place in the hearts of the people of Kolkata, where every meal is an expression of love, culture, and tradition. Our Kolkata-Inspired Menu is a tribute to this rich culinary heritage, filled with vibrant flavours, textures, and timeless dishes.

We begin with Courgette & Cucumber Shukto, a light vegetable medley delicately seasoned with panch phoron, a signature Bengali spice blend. This dish perfectly captures Kolkata’s appreciation for subtle yet complex flavours.

The menu also includes Chokka with Pumpkin and Black Gram, a delicious mix of earthy black chickpeas and sweet pumpkin, simmered in warming spices for a harmonious balance of savoury and sweet.

Next is the comforting Cholar Dal, featuring slow-cooked chana dal in a fragrant, spiced broth. Rich and satisfying, each spoonful brings warmth and depth, reflecting the heartiness of Bengali cuisine.

To complete your culinary journey, enjoy our Tomato & Peanut Rice, a tangy and nutty dish that adds a burst of freshness and texture, perfectly complementing the rest of the menu.

This menu is our homage to the rich culinary traditions of Kolkata, reimagined with a modern touch.

Ingredients

Courgette & Cucumber Shukto: Vegetable Oil, Mustard seeds, black, Courgette, Cucumber, Cinnamon, Salt, Turmeric, Chilli Flakes, Sugar, Caster, Asafoetida (contains gluten), Vegeset, Lemon juice Cholar Dal: Mustard oil, Panch Phoran, Coconut flakes, Raisins, Ginger puree, Green Chilli, Green cardamom, Clove, Fennel, Coriander, Cumin, Turmeric, Salt, Sugar, Flora (Sunflower, Rapeseed oils, Coconut Oil, FABA Bean Preparation, Sunflower Lecithin Emulsifier, Natural Flavouring, Carotenes Colour), Chana Dal, Garnish: Mustard oil, Coconut flakes, Cashew pieces, Raisins Pumpkin Chokka: Mustard oil, Chilli Flakes, Panch Phoran, Bengali Garam Masala, Turmeric, Chilli powder, Asafoetida (contains gluten), Ginger puree, Soya Milk, Salt, Sugar, Kala chana, Coriander, Roasted Pumpkin, Coriander seeds, Cumin seeds, Fennel seeds, Clove, Bay leaf, Cinnamon, Green Chilli, Coconut sugar, Vegetable Oil, Potato Tomato Rice: Vegetable Oil, Mustard seeds, Red Onion, Green Chilli, Ginger puree, Tomatoes, Salt, Sugar, Cinnamon, Clove, Green cardamom, Turmeric, Flora (Sunflower, Rapeseed oils, Coconut Oil, FABA Bean Preparation, Sunflower Lecithin Emulsifier, Natural Flavouring, Carotenes Colour), Short grain brown rice, Water

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.