Kolkata-Inspired Menu Information
Nutritional Information |
per person |
---|---|
Energy | 632 kcal |
Fat | 31g |
of which saturates | 6.7g |
Carbohydrates | 74g |
of which sugars | 21g |
Protein | 15g |
Sodium | 2730mg |
Fibre | 19g |
Courgette and Carrot Achari: Courgette, Onion, white cabbage, Carrots, Mixed pickle paste, Mustard oil, Green chillies, Oil, Salt, Garlic, Sugar Caster, Ginger, Panch Phoron, Turmeric, Red Chilli, Asafoetida, Kashmiri red chilli powder
Cholar Dal: Mustard oil, Panch Phoran, Coconut flakes, Raisins, Ginger puree, Green Chilli, Green cardamom, Clove, Fennel, Coriander, Cumin, Turmeric, Salt, Sugar, Flora (Sunflower, Rapeseed oils, Coconut Oil, FABA Bean Preparation, Sunflower Lecithin Emulsifier, Natural Flavouring, Carotenes Colour), Chana Dal, Garnish: Mustard oil, Coconut flakes, Cashew pieces, Raisins
Pumpkin Chokka: Squash peeled diced, Kala Chana tinned drained, Coconut Milk, Ginger, Mustard oil, Oil, Garlic, Coriander, Salt, Green chillies, Coriander, Turmeric, Panch Phoron, Asafoetida, Sugar Caster, Soft Dark Brown Sugar, Fennel seeds whole, Coriander Seed whole, Cumin seeds, Kashmiri red chilli powder, Chilli Flakes, Cinnamon, Bay leaf, cloves whole
Tomato Rice: Vegetable Oil, Mustard seeds, Red Onion, Green Chilli, Ginger puree, Tomatoes, Salt, Sugar, Cinnamon, Clove, Green cardamom, Turmeric, Flora (Sunflower, Rapeseed oils, Coconut Oil, FABA Bean Preparation, Sunflower Lecithin Emulsifier, Natural Flavouring, Carotenes Colour), Long grain rice, Water. Garnish: Toasted peanuts
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Peanuts, Cashews (Tree Nuts), Mustard
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.