How It Works
A completely closed-loop of conscious curry deliciousness
Our friendly cyclists simply swap your empty dabbas for full ones, meaning nothing goes to waste. Happy dance guaranteed :)

What's Cooking
Well. Our chefs freshly prepare a different plant-based menu each week, on a rotation that reflects the changing seasons. This means you get the perfect balance of staples like Rendang or Qorma and regional gems like Parippu or Kottu Roti. It’s a total win-win.