Serves: 2

Oven heating (recommended)

1. Preheat oven to 180°C (160°C fan) / Gas Mark 4.
2. Unclip the dabba and remove the lid.
3. Place the two bottom tins, still stacked, onto an oven tray, along side the aubergine curry. The top tin can be eaten cold, however if you'd like it warmed it can go in for half the duration (15-20 minutes)
4. Place dishes in the oven and heat for 30-40 minutes, or until piping hot. Stir halfway through for even heating.
5. Check the temperature before serving—food should be steaming hot throughout.

Microwave Heating (Quick & Convenient)

1. Transfer portions of all dishes into microwave-safe bowls.
2. Cover the dishes with a microwave-safe lid or plate to prevent drying out.
3. Heat on high for 5-7 minutes, stirring halfway through.
4. Check the temperature and heat for an extra minute if needed—food should be piping hot throughout.

Tip: For best results, stir curries and greens before serving to redistribute heat evenly.

Serves: 2

Oven heating (recommended)

1. Preheat oven to 180°C (160°C fan) / Gas Mark 4.
2. Unclip the dabba and remove the lid.
3. Place the top two tins, still stacked, onto an oven tray, along side the (still stacked) bottom two tins. Please note the top tin can be eaten at room temprature, we prefer it that way in the warmer months.
4. Place the other dishes in the oven and heat for 30-40 minutes, or until piping hot. Stir halfway through for even heating.
5. Check the temperature before serving—food should be steaming hot throughout.

Microwave Heating (Quick & Convenient)

1. Transfer portions of all dishes into microwave-safe bowls.
2. Cover the dishes with a microwave-safe lid or plate to prevent drying out.
3. Heat on high for 5-7 minutes, stirring halfway through.
4. Check the temperature and heat for an extra minute if needed—food should be piping hot throughout.

Tip: For best results, stir curries and greens before serving to redistribute heat evenly.

Serves: 2

Oven heating (recommended)

1. Preheat oven to 180°C (160°C fan) / Gas Mark 4.
2. Unclip the dabba and remove the lid.
3. Place the top two tins, still stacked, onto an oven tray, along side the (still stacked) bottom two tins.
4. Cover both stacks loosely with foil to prevent drying.
5. Place dishes in the oven and heat for 30-40 minutes, or until piping hot. Stir halfway through for even heating.
6. Check the temperature before serving—food should be steaming hot throughout.

Microwave Heating (Quick & Convenient)

1. Transfer portions of all dishes into microwave-safe bowls.
2. Cover the dishes with a microwave-safe lid or plate to prevent drying out.
3. Heat on high for 5-7 minutes, stirring halfway through.
4. Check the temperature and heat for an extra minute if needed—food should be piping hot throughout.

Tip: For best results, stir curries and greens before serving to redistribute heat evenly.

Serves: 2

Oven heating (recommended)

1. Preheat oven to 180°C (160°C fan) / Gas Mark 4.
2. Unclip the dabba and remove the lid.
3. Place the top two tins, still stacked, onto an oven tray, along side the (still stacked) bottom two tins.
4. Cover both stacks loosely with foil to prevent drying.
5. Place dishes in the oven and heat for 30-40 minutes, or until piping hot. Stir halfway through for even heating.
6. Check the temperature before serving—food should be steaming hot throughout.

Microwave Heating (Quick & Convenient)

1. Transfer portions of all dishes into microwave-safe bowls.
2. Cover the dishes with a microwave-safe lid or plate to prevent drying out.
3. Heat on high for 5-7 minutes, stirring halfway through.
4. Check the temperature and heat for an extra minute if needed—food should be piping hot throughout.

Tip: For best results, stir curries and greens before serving to redistribute heat evenly.

Serves: 2

Oven heating (recommended)

1. Preheat oven to 180°C (160°C fan) / Gas Mark 4.
2. Unclip the dabba and remove the lid.
3. Place the top two tins, still stacked, onto an oven tray, along side the (still stacked) bottom two tins.
4. Cover both stacks loosely with foil to prevent drying.
5. Place dishes in the oven and heat for 30-40 minutes, or until piping hot. Stir halfway through for even heating.
6. Check the temperature before serving—food should be steaming hot throughout.

Microwave Heating (Quick & Convenient)

1. Transfer portions of all dishes into microwave-safe bowls.
2. Cover the dishes with a microwave-safe lid or plate to prevent drying out.
3. Heat on high for 5-7 minutes, stirring halfway through.
4. Check the temperature and heat for an extra minute if needed—food should be piping hot throughout.

Tip: For best results, stir curries and greens before serving to redistribute heat evenly.

Serves: 2

Oven heating (recommended)

1. Preheat oven to 180°C (160°C fan) / Gas Mark 4.
2. Unclip the dabba and remove the lid.
3. Place the top two tins, still stacked, onto an oven tray, along side the (still stacked) bottom two tins.
4. Cover both stacks loosely with foil to prevent drying.
5. Place dishes in the oven and heat for 30-40 minutes, or until piping hot. Stir halfway through for even heating.
6. Check the temperature before serving—food should be steaming hot throughout.

Microwave Heating (Quick & Convenient)

1. Transfer portions of all dishes into microwave-safe bowls.
2. Cover the dishes with a microwave-safe lid or plate to prevent drying out.
3. Heat on high for 5-7 minutes, stirring halfway through.
4. Check the temperature and heat for an extra minute if needed—food should be piping hot throughout.

Tip: For best results, stir curries and greens before serving to redistribute heat evenly.

To ensure your roti don't crisp up, we recommend just 2 minutes in the 180c oven. It can be enjoyed as it is, but its even better when warmed through.

We recommend at least 10 minutes in the 180c oven to ensure they are crisp and piping hot.