Kolkata Menu Heating Instructions

COOKING TIME: 40 minutes

SERVES: 2

IN YOUR DABBA:

Courgette & Cucumber Shukto
Cholar Dal
Pumpkin Chokka
Tomato Rice

Kolkata-Inspired Menu Heating Instructions
COOKING TIME: 40 minutes
SERVES: 2
OVEN HEATING:
Preheat your oven to 180°C (fan).

Stacking and Covering:
For optimal results, unclip the dabba, remove the top tin then leave the rest of your tins stacked as it is when you place it in the oven, on an oven tray.
If your oven lacks the space for stacking, place the Chokka with Pumpkin (second tin) on its own and the Cholar Dal on top of the Tomato & Peanut Rice, all on a roasting tray.

Heating Duration:
Heat in the oven until everything is piping hot, usually 30-40 minutes. The top tin (Courgette & Cucumber Shukto) needs slightly less time - 20-25 minutes, so remove the lid and add this to the tray after the others have had 5-10 minutes. 

Additional Tips:
To retain moisture, add a few drops of water to the rice tin before heating.
Stir the Chokka and Cholar Dal halfway through to ensure an even heat. 
All dishes should be piping hot, but keep in mind that oven temperatures can vary, so use your best judgment.

If you’re using a microwave, make sure to transfer all the dishes to a plate. Heat for 2 minutes on high, then stir them to ensure even heating, then another 3 mins. Always check that the food is piping hot before eating.

Safety Reminder:
Be careful when dishing up from the hot tins, and enjoy your journey through Kolkata’s vibrant flavours!