This one's a warm hug in a dabba! Cozy up to Dal Bukhara with its slowly simmered black lentils, spiced with bay, cardamom and cinnamon. Then, add a few more layers: a turmeric roasted cauliflower with a cashew Qorma sauce, followed by a cumin and coriander infused green bean and potato Subzi, served with Jeera Rice. 

Ingredients

SUBZI: Potatoes, green beans, coriander, red chilli, green chilli, rapeseed oil, peas, Spice mix: coriander, kashmiri chilli powder, turmeric, garam masala : cinnamon, cloves , ginger, cumin, fennel, black pepper, chilli, cardamom, star anise, bay leaves, sunflower oil, nutmeg, red chilli , green chilli, garlic, sugar , lemon juice, salt, red chilli crushed, fried onion, corn starch, palm oil, onion, fresh coriander, white wine vinegar, sulphite CAULIFLOWER CURRY: Korma: ginger, garlic, onion, rapeseed oil, salt, turmeric, garam masala (coriander, cinnamon, cloves, ginger, cumin, fennel, black pepper, chilli , cardamom, star anise, bay leaves, sunflower oil, nutmeg),coconut, CASHEWS, sultana, Cauliflower: spice mix, kashmiri chilli powder, Korma spice mix: cardamom, bay leaf, mace, green cardamom, cinnamon Spring onions, toasted coconut, nigella BLACK DAL: Urid dal (lentil),onion, garlic, ginger, tomato, rapeseed oil, green chilli, coriander, turmeric, kashmiri red chilli, cumin, garam masala, cinnamon, cloves, fennel, black pepper, chilli, cardamom, star anise, bay leaf, sunflower oil, nutmeg, lemon juice, fenugreek (kasoori methi) , black salt, salt, sulphites. GARNISH: Red pepper flakes, coriander fresh. RICE: basmati rice, cumin, bay leaf, rapeseed oil, salt

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.