This one's a warm hug in a dabba! Cozy up to Dal Bukhara with its slowly simmered black lentils, spiced with bay, cardamom and cinnamon. Then, add a few more layers: a turmeric roasted cauliflower with a cashew Qorma sauce, followed by a cumin and coriander infused green bean and potato Subzi.
SUBZI: New Potatoes, Green Beans, Peas, Olive Oil, Lemon Juice, Cumin, Turmeric, Salt, Mustard seeds, Red Chillies, Coriander. CAULIFLOWER CURRY: Spanish Onions, Oil, Ginger, Garlic, Green Chillies, Lemon Juice, Cashew Nuts, Melon Seeds, Coriander Stalks, Fresh Tomatoes, Coconut Milk, Turmeric, Red Chilli Powder, Sugar, Golden Raisins, Ground Coriander, Ground Cumin, Kastoori Methi, Mace, Cardamom Green , Cardomom Black, Bay Leaf, Amchoor Powder, Garam Masala, Salt, Turmeric-Roasted Cauliflower. GARNISH: Sliced Spring Onions, Nigella Seeds, Toasted Coconut. BLACK DAL: Whole Urid Dal, Spanish Onions, Garlic, Ginger, Chopped Tomatoes, Fresh Tomatoes, Tomato Paste, Oil, Green Chillies, Coriander Stalks, Turmeric, Red Chilli Powder, Kashmiri Chillies, Coriander, Cumin Seeds, Garam Masala, Sugar, Lemon Juice, Kasthuri Methi, Black Cardomom, Black Salt, Pickled Onions, Chopped Coriander. RICE: Cumin, Basmati Rice, Water, Salt.
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Nut-free version available - please email email@example.com
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.