This one’s a warm hug in a dabba—layered, comforting, and packed with depth.

Gajar Methi: – A vibrant, seasonal stir-fry of fresh spinach greens and sweet carrots, finished with fragrant fenugreek and warming spices.

Cauliflower Qorma – Roasted cauliflower folded into a velvety cashew and yoghurt sauce, delicately flavoured with cardamom and cinnamon.

Dal Bukhara – Creamy black lentils, slow-cooked with tomato, bay leaf, cardamom and a hint of cinnamon for a rich, deeply spiced finish.

Jeera Rice – Fluffy basmati speckled with toasted cumin seeds—aromatic, earthy and the perfect pairing for every spoonful.

Hearty, wholesome, and deeply satisfying—this week’s menu brings the essence of Pakistani home cooking straight to your table.

Ingredients

Gajar methi: Spinach leaves, Onion, Carrots, Water, Oil, Tomato, Garlic, Ginger, Red Chilli sliced 3mm, Salt, garlic chopped, Lemon juice, Methi Leaves, Fennel seeds whole, Coriander, Garam Masala, Cumin seeds, Tumeric, Kashmiri red chilli powder, Black Salt, Black Pepper, Amchoor Powder Cauliflower Khorma: Cauliflower florets, Onion, Water, Coconut Milk, Oil, Cashew pieces, Coconut Cream Block, Garlic, Ginger, Sultana [Sultanas, Sunflower Oil], Coriander Seed whole, Onion seeds, Spring onion, Coconut flakes, Salt, Coriander, Kashmiri red chilli powder, Turmeric, Garam Masala, Fennel seeds whole, Cumin seeds, GREEN CARDAMOM, Mace whole, Black Cardamom whole, Black pepper whole, Bay leaf, Cinnamon sticks Dal Bukhara: Water, Onion, urid black dal, tinned tomatoes, Tomatoes diced 15mm, Oil, Tomato Puree, Garlic, Ginger, Green chillies, Salt, Black Salt, Kashmiri red chilli powder, Coriander, Tumeric, Methi Leaves, Cumin Seed, Coriander, Garam Masala, Pul Biber Jeera Rice: Water, Basmati Rice, Oil, Salt, Cumin seeds Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.