We're cooking up a feast inspired by the magical sunshine state of Goa!

With its white shores and aquamarine sea, Goa is nothing short of paradise. Our love letter Goa kicks off with an Aubergine Xacuti - rich in flavour and depth - followed by our take on the classic Goan curry – trading prawns for squash – with a tangy and tropical sauce. Soak up a sweet and sour Amti dal all served with our nutty red rice. 

Ingredients

Aubergine, Onion, Water, Tomato, Oil, Coconut Milk, Desicated coconut, Red Chilli, Garlic, Ginger, Apple Cider Vinegar, Vegetable stock, Salt, Garam Masala, Coriander Seed whole, Coriander, Coriander, Black pepper whole, Fennel seeds whole, Cumin seeds, Kashmiri red chilli powder, Turmeric, Black Pepper, cloves whole, Red chilli whole, green cardamom Squash, Water, Onion, Tomato, Coconut Milk, Oil, Garlic, Ginger, Desicated coconut, Tomato Puree, Tamarind Paste [Tamarind Pulp, Water], Salt, Sugar Caster, Fried Onions [Onions (75%), Sunflower oil, Cornstarch, Salt], Coriander, Kashmiri red chilli powder, Coriander Seed whole, Pul Biber, Mustard seeds brown, Cumin seeds, Curry leaves, Red chilli whole, Garam Masala, Black pepper whole, cloves whole, Fenugreek Seeds Water, Onion, Toor Dal, Tomato, Moong dal, Oil, Tomato, Garlic, Ginger, Tomato Puree, Green chillies, Salt, Tamarind Paste [Tamarind Pulp, Water], Coconut Chips, Onion seeds, Spring onion, Coriander, Cumin Seed, Turmeric, Mustard seeds brown, Cumin seeds, Curry leaves, Kashmiri red chilli powder, Red chilli whole, Fenugreek Seeds, Cinnamon sticks Water, Shankar Red Rice, Oil, Salt

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.