With its white shores and aquamarine sea, Goa is nothing short of paradise. Our love letter to this sun-kissed state starts with a Beachside Bhel of puffed rice, cucumber, tomato, Kala Chana and potatoes, followed by our take on the classic Goan curry – trading prawns for tofu – with a tangy and tropical sauce. For dal time, soak up a sweet and sour Amti with a siren’s song of aromatic flavours.
The cut-off for making changes to your delivery is 6pm Tuesday. This helps us keep food waste to a minimum.
SALAD: Potatoes, Black Chickpeas, Tomato, Onions, Cucumber, Baby spinach- green chutney, tamarind dressing, Puffed rice, Sev and Pomegranate. CURRY: Sliced Spring Onions, Oil, Spanish Onions, Ginger, Garlic, Red Chillies, Fresh Tomatoes, Chopped Tomatoes, Tomato Paste, Coriander Stalks, Coconut Milk, Turmeric, Mustard Seeds, Cumin Seeds, Curry Leaves, Garam Masala, Bay Leaves, Methi Seeds, Crushed Black Pepper, Kashmiri Chillies, Lemon Juice, Roasted Coconut. DAL: Mustard, Cumin, Curry Leaves, Green Chilli , Turmeric, Goda Masala, Coriander, Sesame, Dry Coconut, Cumin Seeds, Turmeric, Taj (Cassia), Chilli, Clove, Nagkesar, Ground Nut Oil, Bay, Salt, Compounded Asafoetida, Kashmiri Red Chilli Powder, Tbsp Coconut (Grated), Salt, Water, Coriander Leaves, Mung Lentils. ROTI: Flour, Water, Salt, Oil. RICE: Rice, Water, Salt.
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Nut-free version available - please email firstname.lastname@example.org
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.
- Gluten (Roti)