I started DabbaDrop because I missed the food I grew up eating at my mum's table in Mumbai.

It was fresh, colourful and packed with flavour. The sort of dinner that appeared on the table every evening without anyone making a fuss about it.

When I moved to London, I realised that was the Indian food I missed most.

Britain had fallen in love with Indian restaurants, but the everyday food I grew up eating at home was much harder to find.

So, seven years ago, I started cooking it.

What began around my own kitchen table has grown into DabbaDrop. Every week we cook a different regional Indian menu in our East London kitchen, pack it into reusable steel dabbas and deliver it across London.

Seven years later, we're still cooking the food I grew up with.

I still think it's some of the best Indian food in the world. I hope you'll think so too.

– Anshu