Hyderabad

3 / 4 Feb

Famous for its skilled use of spices and foraged edibles, Hyderabad's cuisine carries a 400-year legacy of pure royalty. First served to the ‘Nizams’ and now to you: a fresh, crisp and colourful Kachumber chopped salad, followed up with an Aloo aur Mirch ka Salan Curry, slow-cooked with baby potatoes and roasted peppers in a peanut sauce. Finishing strong is a lip-smacking Khatti Dal, plus a vibrant and warming ‘Pulao’ basmati rice.

The cut-off for making changes to your delivery is 6pm Tuesday. This helps us keep food waste to a minimum.

Ingredients

SALAD: Cucumber, Onions, Tomatoes, Sweetcorn, Olive Oil, Radish, Lemon Juice, Cumin, Garlic. CURRY: Oil, Spanish Onions, Garlic, Ginger, Green Chillies, Skinless Peanuts, Lemon Juice, Coconut Milk, Coriander Stalks, Tamarind, Curry Leaves, Coriander Seeds, Cumin Seeds, Methi Seeds, Granulated Sugar, Crushed Black Pepper, Turmeric, Black Salt, Cloves, Cinnamon Sticks, Salt , Water, Roasted Baby Potatoes, Roasted Turkish Peppers. DAL: Cumin Seeds, Mustard Seeds, Curry Leaves, Ginger, Coriander Stalks, Garlic, Fresh Tomatoes, Chopped Tomatoes, Tomato Puree, Turmeric, Coriander Seeds, Kastoori Methi, Garam Masala, Green Chillies, Kashmiri Red Chillies, Sugar, Tamarind. ROTI: Flour, Water, Salt, Oil. RICE : Rice, Water, Salt.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Allergens

Nut-free version available - please email hello@dabbadrop.co.uk

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

  • Gluten (Roti)
  • Lactose
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Moluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphates