At Dabba HQ, this menu is a cherished favourite—a delightful blend of savory, sweet, and spicy flavours inspired by the ancient cuisine of the Hyderabad Royals. Our standout dish is the aloo aur mirch ka salan, crafted from roasted and ground peanuts, enriched with sweet spices, resulting in a savoury-sweet sauce. Served alongside golden roast potatoes and mild whole green peppers, it's a crowd-pleaser. To complement this star dish, we offer a sweetcorn and spinach sundal—a healthy street food snack with earthy, citrus notes that perfectly harmonise with the salan sauce. Complete your culinary journey with a dal made from mung lentils and a curry leaf temper, and savor the aromatic cumin rice. It's a menu crafted with genuine affection to this magnificent city, and its cuisine. 

Ingredients

SWEETCORN SUNDAL: Soy, mustard, red chilli rapeseed oil, onion garlic, sweetcorn, green chillies, chilli, curry leaves, cumin, cinnamon, turmeric, coconut, spinach, salt, lemon juice, coriander CURRY: Peppers, peanut, nigella, rapeseed oil, onion garlic, lemon juice, coconut, tamarind, curry leaves, mustard, fenugreek, coriander, cumin, cardamom, cloves, cinnamon, chilli, garam masala, fennel, pepper, star anise, bay, sunflower oil, nutmeg, sugar, turmeric, black salt, salt, potatoes DAL: Toasted coconut, coriander, tamarind, tuvar lentils, mung lentils, rapeseed oil, onion garlic, coriander, tomato, green chilli, salt, turmeric, garam masala (cinnamon, cloves, ginger, cumin, fennel, pepper, chilli, cardamom, start anise, bay, sunflower oil, nutmeg), mustard, sugar RICE : Rapeseed oil, salt, cumin, basmati rice

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.