At Dabba HQ, this menu holds a special place in our hearts — a rich tapestry of savoury, sweet and spicy flavours inspired by the royal kitchens of Hyderabad.

At its centre is our tofu aur mirch ka salan: golden-spiced tofu and mild green peppers simmered in a velvety sauce made from roasted peanuts and sweet warming spices — a true Hyderabadi classic, reimagined.

Alongside it sits our butter bean sundal, a bright, wholesome street snack with earthy, citrus notes that sing against the depth of the salan. And to round it all off, a comforting mung dal with curry leaf temper and gently aromatic cumin rice.

It’s our humble tribute to one of India’s most magnificent culinary traditions — a feast layered with warmth, history, and heart.

Ingredients

Butterbean Sundal: Butter Beans, Onion, Oil, Desiccated coconut, Garlic, Ginger, Lemon juice, Red chilli, Salt, Kashmiri red chilli powder, Coriander, Pul Biber, Sugar Caster, Cumin seeds, MUSTARD seeds brown, Red chilli, Cinnamon sticks, Turmeric, Curry leaves Mirch Ka Salan: Tofu (SOY), Onion, Green peppers, Coconut Milk, Peanuts, Tomato, Oil, Garlic, Ginger, Lemon juice, Salt, Sugar Caster, Green chillies, Coconut Chips, Tamarind Paste [Tamarind Pulp, Water], Coriander Seed, Coriander, Soft Dark Brown Sugar, Cumin seeds, Kashmiri red chilli powder, Garam Masala, MUSTARD seeds brown, Methi Seed, Turmeric, Cinnamon, green cardamom, cloves whole, Black Salt, Nigella Seeds, Black Pepper, Coriander, Curry leaves DAL: Toasted coconut, coriander, tamarind, tuvar lentils, mung lentils, rapeseed oil, onion garlic, coriander, tomato, green chilli, salt, turmeric, garam masala (cinnamon, cloves, ginger, cumin, fennel, pepper, chilli, cardamom, start anise, bay, sunflower oil, nutmeg), mustard, sugar RICE : Rapeseed oil, salt, cumin, basmati rice

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.