Hyderabad menu, next delivered on:

20 / 22 Dec

Hyderabad, a city known for its rich culinary heritage, offers a delectable blend of flavours, making it a paradise for food enthusiasts like us! 

Our menu, inspired by this culinary hotspot, takes you on a flavorful joyride starting with a zesty Sweetcorn and Spinach Sundal, where sweet meets savoury, and curry leaves and coconut join the party! 

Next up, we've got the Aloo aur Mirch ka Salan, a peanutty masterpiece that'll wrap you in a warm, comforting hug.

But wait, there's more! Our Khatti Dal is the superstar of tanginess, as it waltzes with tamarind, tomatoes, and a symphony of spices, creating a mouthwatering harmony. It's the perfect partner for our fragrant Jeera Basmati Rice, making your taste buds tango with delight! 🍛🍚💃

So, if you're an adventurous foodie like us, Hyderabad's gastronomic wonders are just a bite away! 


SWEETCORN SUNDAL: Onion, Garlic, Green chilli, Corn, Tofu (soy), Red chilli, Mustard seeds (mustard), Curry leaves, Cumin seeds, Chilli powder, Turmeric, Coconut Oil, Cinnamon, Spinach, Lime juice, Coriander CURRY: Oil, Spanish Onions, Garlic, Ginger, Green Chillies, Skinless Peanuts, Lemon Juice, Coconut Milk, Coriander Stalks, Tamarind, Curry Leaves, Coriander Seeds, Cumin Seeds, Methi Seeds, Granulated Sugar, Crushed Black Pepper, Turmeric, Black Salt, Cloves, Cinnamon Sticks, Salt , Water,, Roasted Turkish Peppers, Sweetcorn DAL: Cumin Seeds, Mustard Seeds, Curry Leaves, Ginger, Coriander Stalks, Garlic, Fresh Tomatoes, Chopped Tomatoes, Tomato Puree, Turmeric, Coriander Seeds, Kastoori Methi, Garam Masala, Green Chillies, Kashmiri Red Chillies, Sugar, Tamarind, Toor lentils RICE : Basmati Rice, Water, Salt, Cumin

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.


Nut-free version available - please email hello@dabbadrop.co.uk

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

  • Gluten
  • Lactose
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Moluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphates