At Dabba HQ, this menu is a cherished favorite—a delightful blend of savory, sweet, and spicy flavours inspired by the ancient cuisine of the Hyderabad Royals. Our standout dish is the aloo aur mirch ka salan, crafted from roasted and ground peanuts, enriched with sweet spices, resulting in a savoury-sweet sauce. Served alongside golden roast potatoes and mild whole green peppers, it's a crowd-pleaser. To complement this star dish, we offer a sweetcorn and spinach sundal—a healthy street food snack with earthy, citrus notes that perfectly harmonise with the salan sauce. Complete your culinary journey with a dal made from mung lentils and a curry leaf temper, and savor the aromatic cumin rice. It's a menu crafted with genuine affection to this magnificent city, and its cuisine. 

Ingredients

SWEETCORN SUNDAL: Onion, Garlic, Green chilli, Corn, Tofu (soy), Red chilli, Mustard seeds (mustard), Curry leaves, Cumin seeds, Chilli powder, Turmeric, Coconut Oil, Cinnamon, Spinach, Lime juice, Coriander CURRY: Oil, Spanish Onions, Garlic, Ginger, Green Chillies, Skinless Peanuts, Lemon Juice, Coconut Milk, Coriander Stalks, Tamarind, Curry Leaves, Coriander Seeds, Cumin Seeds, Methi Seeds, Granulated Sugar, Crushed Black Pepper, Turmeric, Black Salt, Cloves, Cinnamon Sticks, Salt , Water,, Roasted Turkish Peppers, Sweetcorn DAL: Cumin Seeds, Mustard Seeds, Curry Leaves, Ginger, Coriander Stalks, Garlic, Fresh Tomatoes, Chopped Tomatoes, Tomato Puree, Turmeric, Coriander Seeds, Kastoori Methi, Garam Masala, Green Chillies, Kashmiri Red Chillies, Sugar, Tamarind, Toor lentils RICE : Basmati Rice, Water, Salt, Cumin

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.