We’re heading to Kuala Lumpur - a city where cultures collide in the best possible way, and food tells the story better than words ever could.

Kuala Lumpur hosts one of the most exciting food cultures in the world, where Indian, Malay and Chinese influences meet at the table.

This menu is inspired by that vibrant mix - a feast of flavours you won’t want to miss! 

Sambal Goreng

We start with Sambal Goreng - sticky marinated tofu and tender green beans bathed in a bold, fiery sambal sauce inspired by Indonesian tradition. 

Each bite is a perfect balance of heat and richness, bursting with Southeast Asian spices. 

Fable Mushroom Rendang

Next, dive into a velvety Fable mushroom rendang, slow-cooked until every piece is infused with the warmth of sweet coconut and deep, earthy flavours.

Our hero ingredient: Fable Mushrooms.

Crafted from shredded sun-dried Shitake, they're naturally rich in Vitamin D and add an incredible texture and deeply umami quality to this dish. 

It’s comforting, hearty, and irresistibly creamy.

Dal Curry

Then comes our dal curry - born in India but transformed by Malay spices and local ingredients. 

The result? A rich, mellow curry with layers of flavour that capture the heart of Malaysian cuisine.

Jasmine Rice

To round it all off, we have fragrant, aromatic jasmine rice, ready to soak up every last drop of sauce.

Ingredients

Sambal Goreng: Tofu (SOY), Fine Beans, Onion puree, Light soy sauce [Water, SOY beans, Salt, Spirit vinegar], Tomato Puree, Oil, Red Chilli, Sugar Caster, Yellow curry paste [Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom], Garlic, Ginger, Red Chilli, Coriander, Salt, Apple Cider Vinegar Mushroom Rendang: Coconut Milk, Water, Mushroom Fable [Mushroom (Naturally Occurring SULPHITES), Water, Coconut Oil, SOY Protein Isolate, Canola Oil, Tapioca Flour, Gluten Free SOY Sauce, Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper], Onion puree, Oil, Desiccated coconut, Light soy sauce [Water, SOY beans, Salt, Spirit vinegar], Soft Dark Brown Sugar, Dark SOY Sauce, Yellow curry paste [Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom], Ginger, Red Chilli, Garlic, Cornflour, Tamarind Paste [Tamarind Pulp, Water], Spring onion, Mild Madras Powder, Black Treacle, Coconut Chips, Salt, Chilli Flakes, Star anise, Cinnamon Dal Curry: Water, Coconut Milk, Red Lentils, Onion, Carrots diced, Tamarind Paste [Tamarind Pulp, Water], Oil, Yellow curry paste Yellow curry paste [Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom], Tomato Puree, Chilli Oil [SOY bean Oil, Chilli, Onions, Preserved Black Beans (SOY bean, Water), Salt, Sichuan Peppercorn, Sugar, Flavour Enhancer (E621).], Salt, Ginger, Garlic, Kashmiri red chilli powder, Coriander, Star anise, Cumin Seed, Turmeric Jasmine Rice: Water, Jasmine Rice, Salt Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.