We’re heading to Kuala Lumpur - a city where cultures collide in the best possible way, and food tells the story better than words ever could.

Kuala Lumpur hosts one of the most exciting food cultures in the world, where Indian, Malay and Chinese influences meet at the table.

This menu is inspired by that vibrant mix - a feast of flavours you won’t want to miss! 

Sambal Goreng

We start with Sambal Goreng - sticky marinated tofu and tender green beans bathed in a bold, fiery sambal sauce inspired by Indonesian tradition. 

Each bite is a perfect balance of heat and richness, bursting with Southeast Asian spices. 

Fable Mushroom Rendang

Next, dive into a velvety Fable mushroom rendang, slow-cooked until every piece is infused with the warmth of sweet coconut and deep, earthy flavours.

It’s comforting, hearty, and irresistibly creamy.

Dal Curry

Then comes our dal curry - born in India but transformed by Malay spices and local ingredients. 

The result? A rich, mellow curry with layers of flavour that capture the heart of Malaysian cuisine.

Jasmine Rice

To round it all off, we have fragrant, aromatic jasmine rice, ready to soak up every last drop of sauce.

Ingredients

Sambal Goreng: Tofu, Green Beans, Shallot, Light Soy Sauce, Tomato Puree, Lemongrass, Red Chilli, Rapeseed Oil, Sugar, Garlic, Coriander, Red Chilli, Ginger, Galangal, Kombu Dashi, Kaffir Lime Leaves Dal Curry: Coconut Milk, Red Lentils, Carrots, Onion, Shallot, Rapeseed Oil, Lemongrass, Crispy Chilli in Oil, Tomato Puree, Tamarind Paste, Garlic, Salt, Ginger, Galangal, Kashmiri Chilli Powder, Kafir Lime Leaf, Coriander Seed, Cumin Seed, Star Anise, Tumeric Mushroom Rendang: Coconut Milk, Pulled Mushrooms (Fable), Shallot, Desiccated Coconut, Light Soy Sauce, Dark Soy Sauce, Coconut Oil, Lemongrass, Palm Sugar, Rapeseed Oil, Garlic, Cornflour, Galangal, Ginger, Red Chilli, Tamarind Paste, Black Treacle, Spring Onion, Coconut Flakes, Green Cardamom, Crushed Chillies, Star Anise, Cinnamon Jasmine Rice: Jasmine Rice, Salt Allergens: Wheat, Soya, Sulphites

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.