Kuala Lumpur Menu Nutritional Information

Dal Curry: Coconut Milk, Red Lentils, Carrots, Onion, Shallot,  Rapeseed Oil, Lemongrass, Crispy Chilli in Oil, Tomato Puree, Tamarind Paste, Garlic, Salt, Ginger, Galangal, Kashmiri Chilli Powder, Kafir Lime Leaf, Coriander Seed, Cumin Seed, Star Anise, Tumeric
Sweet Potato Rendang: Coconut Milk, Pulled Mushrooms, Sweet Potato, Shallot,  Desiccated Coconut, Light Soy Sauce, Dark Soy Sauce, Coconut Oil, Lemongrass, Palm Sugar, Rapeseed Oil, Garlic, Cornflour, Galangal, Ginger, Red Chilli, Tamarind Paste, Black Treacle, Spring Onion, Coconut Flakes, Green Cardamom, Crushed Chillies, Star Anise, Cinnamon
 
Sambal Goreng: Tofu, Green Beans, Shallot, Light Soy Sauce, Tomato Puree, Lemongrass, Red Chilli, Rapeseed Oil, Sugar, Garlic, Coriander, Red Chilli, Ginger, Galangal, Kombu Dashi, Kaffir Lime Leaves. 

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

(Values per serving)

  • Energy: 4704 kJ / 1124 kcal
  • Fat: 66.8g
    • of which saturates: 31.7
  • Carbohydrates: 125g 
    • of which sugars:  21g
  • Protein: 34.3g
  • Sodium:  3572mg
    • Salt equivalent: 8.93g
  • Fibre: 17.8g