Light, golden, and shatteringly crisp, these delicate spring rolls are packed with flavourful veg. Each bite delivers a perfect balance of crunch and warmth. Ingredients: Pastry (Wheat Flour, Water, Salt), Cabbage, Green Beans, Carrot, Vermicelli, Salt, Sugar, Ginger, Garlic, Onion, Corn Starch, Palm Oil, Soy Protein, Champignon mushrooms.

Potato & Caramelised Onion Samosas (2 pieces) - A pair of Gujarati spiced samosas, equal parts flakey and crunchy. Even better with chutney.

PLEASE NOTE: For the Chiang Mai and Singapore menus, samosas will be replaced with Spring Rolls (6 pieces): 

Ingredients

Potato, pea, carrot, onion, wheat, sunflower oil, rapeseed oil, sugar, salt, spices

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.