Potato & Caramelised Onion Samosas (2 pieces) - A pair of Gujarati spiced samosas, equal parts flakey and crunchy. Even better with chutney.

PLEASE NOTE: For the Chiang Mai and Singapore menus, samosas will be replaced with Spring Rolls (6 pieces): 

Light, golden, and shatteringly crisp, these delicate spring rolls are packed with flavourful veg. Each bite delivers a perfect balance of crunch and warmth. Ingredients: Pastry (Wheat Flour, Water, Salt), Cabbage, Green Beans, Carrot, Vermicelli, Salt, Sugar, Ginger, Garlic, Onion, Corn Starch, Palm Oil, Soy Protein, Champignon mushrooms.

Ingredients

Potato, pea, carrot, onion, wheat, sunflower oil, rapeseed oil, sugar, salt, spices

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.