For our Marrakesh menu, we wanted to celebrate the dabba in all its glory.

Not only is it perfect for getting curries to your table, but it’s also brilliant for serving up... A PIE! Inspired by the spice trails of Marrakesh, this festive creation brings the delicate, crisp beauty of filo pastry front and centre. Beneath its golden layers, you’ll find a rich chickpea and courgette tagine, sweetened with apricots and brightened by the tang of preserved lemons.

Simply heat it in the oven until golden and crispy, then grab a pie each and tuck into the perfect festive sides: dukkah-dusted roasted parsnips and carrots for a warm, nutty crunch, and charred hispi cabbage drizzled with pomegranate molasses for a refreshing burst. This mix of Moroccan-inspired flavours is our way of adding a little extra warmth and magic to your plate this holiday season. Gather your loved ones, dive in, and let the feast begin!

Ingredients

Grilled Hispi Char: Cabbage, Veg oil, Salt, Pomegranate Molasses, Mint, Agave Syrup, Aleppo Chilli, Parsley, Pine Nuts Dukkah Roasted Veg: Carrots, Parsnips, Squash, Garlic, Coriander, Cumin, Red Chilli Flakes, Paprika, Salt, Veg Oil, Hazelnuts, Walnuts, Pumpkin Seed, Sesame Seed, Sumac, Black Pepper, Urfa Pepper. Dressing: Tahini Paste, Lemon Juice, Water, Garlic Powder, Salt Chermoula Vegetable Filo Pie: Filo Sheets, Vegan Butter, Extra Virgin Olive Oil, Red Onion, Red Bell Pepper, Garlic, Vegetable Stock, Courgette, Chickpeas, Preserved Lemons, Salt, Chopped Tomatoes, Apricot, Ginger, Sugar, Ras el hanout, Coriander, Cumin, Cinnamon, Ginger, Turmeric, Cayenne Pepper, Black Pepper, Cloves, Poppy Seeds

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.