Marrakech Menu Heating Instructions
COOKING TIME: 25-35 minutes (depending on oven)
SERVES: 2
IN YOUR DABBA:
Pomegranate & Pine Nut Hispi Char
Dukkah-Roasted Root Veg with Tahini Drizzle
Courgette & Chickpea Tagine Filo Pie x 2
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
COOKING INSTRUCTIONS:
Best enjoyed heated, please follow the instructions below for each component of your dabba.
OVEN HEATING:
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Preheat your oven to 180°C.
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Filo Pie:
- Heat the filo pie individually, uncovered, for 20-30 minutes or until golden brown.
- Heat the filo pie individually, uncovered, for 20-30 minutes or until golden brown.
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Dukkah Roasted Vegetables:
- Remove the compostable pot of tahini dressing. Place the dukkah roasted vegetables uncovered in the oven and heat for 20 minutes. Once reheated, pour the tahini sauce generously over the vegetables.
- Remove the compostable pot of tahini dressing. Place the dukkah roasted vegetables uncovered in the oven and heat for 20 minutes. Once reheated, pour the tahini sauce generously over the vegetables.
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Hispi Cabbage:
- Remove the lid and heat the hispi cabbage uncovered for 15 minutes. Stir and serve.
Please remember to handle the tins carefully, as they will be very hot! Enjoy your festive feast!