This brand new menu is one we're very excited about - it's a celebration of bold Korean flavours, combining sweet, spicy, and umami-packed dishes that will warm your soul and tantalise your taste buds!
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Black Bean + Aubergine Tteokbokki – Chewy rice cakes and tender aubergine simmered in a rich black bean sauce with a hint of heat, sesame, and umami.
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Ssamjang Stir-Fry – A vibrant medley of stir-fried Chinese cabbage, carrots, and mangetout tossed in a smoky, spicy ssamjang sauce, with a touch of sesame and sweetness.
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Tofu Kimchi Stew – Silky tofu, enoki mushrooms, and spring onions in a tangy, spicy kimchi broth, finished with the deep umami of gochujang and kombu dashi.
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Seasoned Sushi Rice – Perfectly seasoned short-grain rice, topped with a sprinkle of nori, to round out every bite.
Fresh, hearty, and packed with authentic Korean-inspired flavours—this menu is the ultimate comfort food delivered straight to your door.
Ingredients
Black Bean + Aubergine Tteokbokki: Aubergine, Kombu Dashi, Korean Hot Pepper Flakes, Sesame Oil, White Sesame Seeds, Spring Onion, Corn Syrup (Daesang), Black Bean Sauce (Lee Kum Kee), Aubergine, Rice cakes
Stir-Fried Cabbage: Ginger, Garlic, Korean Hot Pepper Flakes, Sesame Oil, Tamari Soy Sauce (Kikkoman), Black Pepper, Rice Vinegar (Kong Yen), Mirin (Kong Yen), Chinese cabbage, Carrots, Mangetout, Agave Syrup, Korean Ssamjang Paste
Tofu Kimchi Stew: Tofu (Singh Tahoe), Sugar, Black Pepper, Garlic, Kombu Dashi, Kimchi, Sesame Oil, Vegetable Stock (Major), Tamari Soy Sauce (Kikkoman), Korean Gochujang Paste, Enoki Mushroom, Spring Onion, Cornflour, Pectin, White Mushroom
Seasoned Sushi Rice: Green Nori, Sushi Seasoning (Mizkan), Brown Short Grain Rice
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Allergens
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.
- Gluten
- Lactose
- Celery
- Crustaceans
- Eggs
- Fish
- Lupin
- Moluscs
- Mustard
- Nuts
- Peanuts
- Sesame
- Soya
- Sulphates