Korean Dosirak Menu Heating Instructions
COOKING INSTRUCTIONS (OVEN HEATING - RECOMMENDED):
- Preheat the oven to 180°C (fan-assisted).
- Remove the container of Ssamjang dressing from the stir fry.
- Place the tin of rice on an oven tray, with the tin of kimchi stew sitting on top, and the tins of tteokbokki and stir-fry next to them.
- Heat all tins for 25 minutes.
After 25 minutes:
- Stir the tteokbokki and kimchi stew, then return all tins (except the stir-fry) to the oven.
- Heat for a further 10–15 minutes, or until everything is piping hot.
- Dress the stir-fry with the Ssamjang dressing before serving.
Please take care when handling the tins and their contents, as they will be very hot!
COOKING TIME: 35-45 minutes
SERVES: 2
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.