Korean Dosirak Menu Heating Instructions

COOKING INSTRUCTIONS (OVEN HEATING - RECOMMENDED):

1. Preheat the oven to 180°C (fan-assisted).
2. Remove the container of Ssamjang dressing from the stir fry. 
3. Place the tin of rice on an oven tray, with the tin of kimchi stew sitting on top, and the tins of tteokbokki and stir-fry next to them. 
4. Heat all tins for 25 minutes.

After 25 minutes:

1. Stir the tteokbokki and kimchi stew, then return all tins (except the stir-fry) to the oven.
2. Heat for a further 10–15 minutes, or until everything is piping hot.
3. Dress the stir-fry with the Ssamjang dressing before serving.

Please take care when handling the tins and their contents, as they will be very hot!

COOKING TIME: 35-45 minutes

SERVES: 2

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.