Introducing: The Tamil Prince x DabbaDrop Collaboration Menu!

Two kitchens. One shared love for bold, soulful South Indian flavours.

We're so excited to be teaming up with cult pub-kitchen The Tamil Prince to bring you a menu that’s equal parts homely and celebratory. Expect spice-layered dishes that pay homage to Tamil heritage while reimagining comfort food for today’s tables.

From chickpeas sundal tossed with coconut and lime, to aubergine masala rich with tamarind and sesame, to a creamy, fragrant dal fry finished with coconut milk, every dish has been crafted to surprise, delight, and warm. Served alongside a moreish coconut rice, this is a feast that’s as nourishing as it is exciting.

Pull up a chair, gather your people, and share in the ritual of curry - reimagined through the lens of two food brands who believe flavour and community always come first.

Available 3-5th September only. One delicious drop — no faff, all flavour. 

Ingredients

Water, Chickpeas tinned, Onion, Aubergine, Oil, Basmati rice, Coconut Milk, Tomato, Toor Dal, Moong dal, Leeks, Ginger, Tamarind Paste, Lemon juice, Tahini Paste, Garlic, Salt, Ginger chopped, Mustard seeds brown, Fried Onions, Green chillies, Curry leaves, Cumin seeds, Urad Dal, Garam Masala, Coriander, Coconut Chips, Coriander, Red chilli, Kashmiri red chilli powder, Pul Biber, Desiccated coconut, Turmeric, Fenugreek Seeds, Black pepper whole, Asafoetida Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.