This is our Comfort menu. Classic dishes we rotate through our own homes, cooked the way they’ve always been cooked.

Chole is the anchor.

Chickpeas soaked overnight, then simmered slowly until soft but intact. Whole spices bloomed in hot oil. Tomatoes, onions, garlic and ginger cooked down until sweet and deep. The masala stirred and watched until it darkens and settles, finished with a potli of tea leaves for warmth and colour. On the tongue, it’s rounded and reassuring. Earthy cumin, gentle chilli heat, a savoury depth that lingers rather than hits. She’s the star, supported by a crunchy Cabbage and carrot stir-fry. Savoury and lemony from coriander seeds and curry leaves, alongside the soft sweetness of aubergine, sweet potato and red pepper, cooked low and slow until falling apart. Together, these are dishes that bring flavour, warmth and comfort. The kind of food that relaxes you...then quietly asks for another mouthful. 

Ingredients

*Subzi*: Spring greens1/2 length sliced 10mm, Cabbage, Carrot, Oil, Green chillies, Lemon juice, Descicated coconut, Soft Dark Brown Sugar, Ginger, Salt, MUSTARD seeds brown, Vegeset Tumeric, Black Pepper, Red chilli whole, Curry leaves *Aubergine & Sweet Potato Jalfrezi* Sweet potato peeled diced 30mm, Aubergine dices 40mm, Tomato, Onion, Red Pepper, Leeks chopped, Oil, Ginger, Kashmiri red chilli powder, Vegetable stock, Pumpkin seeds, Salt, Chaat Masala, Coriander Seed whole, Turmeric, Garam Masala, Cumin seeds, Onion Powder, MInt dried, Amchoor Powder, Fenugreek Seeds, Red chilli whole, Black pepper whole, Black Cardamom whole, Ajwain Seed, Bay leaf, cloves whole *Chole Masala* Chickpeas tinned, Onion, Water, Tomatoes diced 15mm, Tomato, Oil, Garlic, Ginger, Salt, Green chillies, Tomato Puree, Coriander, Coriander, Coriander Seed whole, Kashmiri red chilli powder, Cumin seeds, Amchoor Powder, cloves whole, Black pepper whole, Fennel seeds whole, Cinnamon, Methi Leaves, Black Cardamom whole, Mace whole, Green cardamom, Black Salt, Ajwain Seed, Bay leaf *Brown Basmati* Water, Brown rice, Garden Peas, Oil, Red onion sliced, Salt, Cumin seeds, Black Cardamom whole, Star anise 200g, Bay leaf, cloves whole

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.