Heating Instructions for the Comfort Classic Menu

Nutritional Information

per person
Energy 933KCal
Fat 48gm
of which saturates 6gm
Carbohydrates 107gm
of which sugars 19gms
Protein 19gms
Sodium 1950mg
Fibre 23gm

Subzi: Spring greens, Cabbage, garden Peas, Onion, Oil, Green chillies, Lemon juice, Salt, Ginger, Cumin seeds, Cumin Seed, Vegeset, Black Pepper, Turmeric, Sugar Caster, Onion seeds, Red chilli whole


Aubergine & Sweet Potato Jalfrezi: Sweet potato, Aubergine, Red onion, Tomato, Pepper, Oil, Salt, Garlic, Ginger, Pumpkin seeds, Green chillies, Kashmiri red chilli powder, Coriander, Coriander Seed whole, Garam Masala, Cumin seeds, Turmeric, Black Pepper, Methi Seed whole, Red chilli whole, Black pepper whole, Black Cardamom whole, Ajwain Seed, Bay leaf, Mace whole, cloves whole


Chole Masala: Chickpeas, Onion, Tomatoes diced 15mm, Oil, Mustard oil, Garlic, Ginger, Green chillies, Salt, Coriander, Green chillies, Kashmiri red chilli powder, Ajwain Seed, Coriander Seed whole, Anardana Powder, Methi Leaves, Cumin seeds, Cumin Seed, Tumeric, Black pepper whole, Amchoor Powder, Fenugreek Seeds, Cinnamon, Red chilli whole, Star anise 200g, Black Cardamom whole, Mace whole, Bay leaf, cloves whole, GREEN CARDAMOM, Black Salt


Brown Basmati: Water, Brown rice, Oil, Red onion sliced, Salt, Cumin seeds, Black Cardamom whole, Star anise 200g, Bay leaf, cloves whole

Our ingredients change from time to time, please check before tucking in

Mustard

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

Serves: 2

Oven heating (recommended)

  1. Preheat oven to 180°C (160°C fan) / Gas Mark 4.
  2. Unclip the dabba and remove the lid.
  3. Place the top two tins, still stacked, onto an oven tray, along side the (still stacked) bottom two tins.
  4. Cover both stacks loosely with foil to prevent drying.
  5. Place dishes in the oven and heat for 30-40 minutes, or until piping hot. Stir halfway through for even heating.
  6. Check the temperature before serving—food should be steaming hot throughout.

Microwave Heating (Quick & Convenient)

  1. Transfer portions of all dishes into microwave-safe bowls.
  2. Cover the dishes with a microwave-safe lid or plate to prevent drying out.
  3. Heat on high for 5-7 minutes, stirring halfway through.
  4. Check the temperature and heat for an extra minute if needed—food should be piping hot throughout.

Tip: For best results, stir curries and greens before serving to redistribute heat evenly.