Heating Instructions for the Comfort Classic Menu

Nutritional Information

per person
Energy 933KCal
Fat 48gm
of which saturates 6gm
Carbohydrates 107gm
of which sugars 19gms
Protein 19gms
Sodium 1950mg
Fibre 23gm

*Subzi*: Spring greens1/2 length sliced 10mm, Cabbage, Carrot, Oil, Green chillies, Lemon juice, Descicated coconut, Soft Dark Brown Sugar, Ginger, Salt, Mustard seeds brown, Vegeset Tumeric, Black Pepper, Red chilli whole, Curry leaves
*Aubergine & Sweet Potato Jalfrezi* Sweet potato peeled diced 30mm, Aubergine dices 40mm, Tomato, Onion, Red Pepper, Leeks chopped, Oil, Ginger, Kashmiri red chilli powder, Vegetable stock, Pumpkin seeds, Salt, Chaat Masala, Coriander Seed whole, Turmeric, Garam Masala, Cumin seeds, Onion Powder, MInt dried, Amchoor Powder, Fenugreek Seeds, Red chilli whole, Black pepper whole, Black Cardamom whole, Ajwain Seed, Bay leaf, cloves whole
*Chole Masala* Chickpeas tinned, Onion, Water, Tomatoes diced 15mm, Tomato, Oil, Garlic, Ginger, Salt, Green chillies, Tomato Puree, Coriander, Coriander, Coriander Seed whole, Kashmiri red chilli powder, Cumin seeds, Amchoor Powder, cloves whole, Black pepper whole, Fennel seeds whole, Cinnamon, Methi Leaves, Black Cardamom whole, Mace whole, Green cardamom, Black Salt, Ajwain Seed, Bay leaf
*Brown Basmati* Water, Brown rice, Garden Peas, Oil, Red onion sliced, Salt, Cumin seeds, Black Cardamom whole, Star anise 200g, Bay leaf, cloves whole

Our ingredients change from time to time, please check before tucking in

Mustard

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

Serves: 2

Oven heating (recommended)

  1. Preheat oven to 180°C (160°C fan) / Gas Mark 4.
  2. Unclip the dabba and remove the lid.
  3. Place the top two tins, still stacked, onto an oven tray, along side the (still stacked) bottom two tins.
  4. Cover both stacks loosely with foil to prevent drying.
  5. Place dishes in the oven and heat for 30-40 minutes, or until piping hot. Stir halfway through for even heating.
  6. Check the temperature before serving—food should be steaming hot throughout.

Microwave Heating (Quick & Convenient)

  1. Transfer portions of all dishes into microwave-safe bowls.
  2. Cover the dishes with a microwave-safe lid or plate to prevent drying out.
  3. Heat on high for 5-7 minutes, stirring halfway through.
  4. Check the temperature and heat for an extra minute if needed—food should be piping hot throughout.

Tip: For best results, stir curries and greens before serving to redistribute heat evenly.