This menu takes you to the bustling streets of Northern Thailand, where bold flavours and fresh ingredients come together in perfect harmony.
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Pad pak ruam: A perfectly balanced mix of stir-fried vegetables, drizzled with our tangy sweet chilli sauce.
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Tofu Pad Krapow: A fragrant, spicy stir-fry featuring tofu and Thai basil, delivering an authentic taste of the streets of Chiang Mai.
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Celeriac & Red Pepper Penang Curry: Creamy, rich, and mildly spiced, this curry pairs roasted celeriac and sweet red pepper in a luxurious coconut base.
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Jasmine Steamed Rice: Fragrant, fluffy jasmine rice, the perfect complement to soak up every last drop of flavour.
Fresh, vibrant, and deeply comforting—this menu is a true celebration of Thai cuisine, delivered straight to your door.
PLEASE NOTE: For the Chiang Mai menu, if you have ordered samosas, they will be replaced with Spring Rolls (6 pieces).
Ingredients
Bang Bang Pad pak ruam: Broccoli, Carrots, Bamboo Shoots, Peanut Butter, Red Chilli, Sweet Chilli Sauce, Coconut Milk, Ginger, Garlic, Sriracha Chilli Sauce, Rapeseed Oil, Lime Juice, Soy Sauce, Sugar, Salt, Water
Tofu Pad Krapow: Tofu, Onion, Green Beans, Dark Soy Sauce, Oil, Garlic, Sugar Caster, Tamarind Paste, Red Chilli sliced, Yellow curry paste [Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%).], Coriander, Salt, Korean hot pepper flakes, Kaffir Lime Leaves
Penang Curry: Coconut Milk, Onion, Celeriac, Red Bell Pepper, Yellow curry paste [Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%).], Oil, Garlic, Sugar Caster, Dark Soy Sauce, Red Chilli, Tamarind Paste, Spring onion, Salt, Pectin, Turmeric, Cinnamon, Black Pepper, Cumin Seed, Coriander, Star Anise, Clove, Kashmiri red chilli powder
Jasmine Rice: Rice, Water, Salt
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Allergens
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.
- Gluten
- Lactose
- Celery
- Crustaceans
- Eggs
- Fish
- Lupin
- Moluscs
- Mustard
- Nuts
- Peanuts
- Sesame
- Soya
- Sulphates
