Chiang Mai Menu Heating Instructions

COOKING INSTRUCTIONS (OVEN HEATING - RECOMMENDED):

1. Preheat the oven to 180°C (fan-assisted).
2. Place the tin of Jasmine Rice on an oven tray, with the tin of Celeriac + Red Pepper Penang Curry sitting on top, and the tins of Sweet Chilli Broccoli + Green Beans and Tofu Pad Krapow next to them. Keep the lids on at this stage to retain moisture.
3. Heat all tins for 25 minutes.

After 25 minutes:

1. Remove the tin of Sweet Chilli Broccoli + Green Beans, take the lid off, and place it directly on the oven tray.
2. Stir the Penang Curry and Tofu Pad Krapow, then return all tins (except the broccoli) to the oven.
3. Heat for a further 10–15 minutes, or until everything is steaming hot and ready to serve.

Serving Tip:
Toss the Sweet Chilli Broccoli + Green Beans with the bang bang sauce just before serving for maximum flavor.

Please take care when handling the tins and their contents, as they will be very hot!

COOKING TIME: 35-45 minutes

SERVES: 2

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.