DabbaDrop x Bombay Bustle, delivered on:
22 / 24 Jan
For one week only, we’re going back to our roots—straight to the heart of Bombay. We’re thrilled to partner with Bombay Bustle, one of London’s finest Indian restaurants, for an exclusive menu bringing you an unforgettable, plant-powered feast inspired by the flavours of Bombay—the city that sparked the DabbaDrop concept.
The menu is a vibrant celebration of vegetables and authentic Indian cuisine:
Achari Gobi: Tangy, pickled-spiced cauliflower bursting with flavour.
Saag Aloo: Soft potatoes cooked with fresh, earthy spinach.
Dal Tadka: Hearty lentils tempered with garlic, cumin, and chilli.
Lemon Rice: Fragrant and zesty, a perfect balance to the bold dishes.
Bombay is where the humble dabba was born, and this menu is a love letter to its legendary flavours, crafted to make your plate extra colourful and tasty. As you enjoy this exclusive menu with us, there's another way to experience it!
Dine-In at Bombay Bustle!
Visit Bombay Bustle and immerse yourself in the vibrant atmosphere where the bustling streets of Mumbai meet modern dining. Enjoy our special collaboration menu freshly prepared in the heart of Bombay Bustle.
It's the perfect way to experience the flavours of Mumbai both at home and out on the town!
Ingredients
Saag Aloo: Red Chilli, Salt, Kashmiri Chilli Powder, Onion, Rapeseed Oil, Spinach, Lemon, Cumin, Ginger, Sugar, Garam Masala, Black Pepper, Potatoes, Coriander, Ginger, Vegan Butter, Garlic, Tomatoes, Fenugreek, Green Chilli, Spinach, Vegan Cream Achari Gobhi: Red Chilli, Salt, Kashmiri Chilli, Onion, Ginger, Asafoetida, Water, Mustard oil, Panch Phoron, Coriander Seed, Ginger, Garlic, Tomatoes, Cauliflower, Turmeric, Green Chilli, Mixed Pickle Paste, Coriander, Dal Tadka: Red Chilli, Salt, Kashmiri Chilli Powder, Onion, Rapeseed Oil, Lemon, Sugar, Asafoetida, Water, Ginger, Cumin, Garlic, Tomatoes, Turmeric, Green Chilli, Moong Dal, Coriander Lemon Rice: Coriander, Salt, Rapeseed Oil, Lemon, Peanuts, Sugar, Caster, Asafoetida, Water, Ginger, Mustard Seeds, Turmeric, Green Chilli, Basmati Rice, Urad Dal, Coriander Allergens: Mustard, Peanuts
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Allergens
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.
- Gluten
- Lactose
- Celery
- Crustaceans
- Eggs
- Fish
- Lupin
- Moluscs
- Mustard
- Nuts
- Peanuts
- Sesame
- Soya
- Sulphates