Bombay Bustle Menu Heating Instructions

COOKING INSTRUCTIONS (OVEN HEATING - RECOMMENDED):

    1. Preheat the oven to 180°C (fan-assisted).
    2. Place the tin of Lemon Rice on an oven tray, with the tin of Saag Aloo sitting on top, and the tins of Achari Gobhi and Dal Tadka next to them. Keep the lids on at this stage to retain moisture.
    3. Heat all tins for 25 minutes.

    After 25 minutes:

    1. Remove the tin of Achari Gobhi, take the lid off, and place it directly on the oven tray.
    2. Stir the Saag Aloo and Dal Tadka, then return all tins (except the gobhi) to the oven.
    3. Heat for a further 10–15 minutes, or until everything is piping hot and ready to serve.

    Please take care when handling the tins and their contents, as they will be very hot!

COOKING TIME: 35-45 minutes

SERVES: 2

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.