From the streets of Bangalore to your door, our seasonal veggie Thoran brings carrots, Spring greens, cabbage, coconut and turmeric to the party. Coconut continues in the next tin, a Pumpkin & Pea Gassi featuring the Byagadi chilli, which is complemented by a Sambhar Dal – inspired by Anshu’s mum’s recipe – fired up with tamarind and chilli.
SALAD: Cabbage, Spring Greens, Carrots, Desiccated Coconut, Green Chillies, Mustard Seeds, Curry Leaf, Olive Oil. CURRY: Sliced Spring Onions, Oil, Spanish Onions, Ginger, Garlic, Red Chillies, Fresh Tomatoes, Chopped Tomatoes, Tomato Paste, Coriander Stalks, Coconut Milk, Turmeric, Mustard Seeds, Cumin Seeds, Curry Leaves, Garam Masala, Bay Leaves, Methi Seeds, Crushed Black Pepper, Kashmiri Chillies, Lemon Juice, Roasted Pumpkin, Peas. SAMBHAR DAL: Moong Lentils, Tamarind, Spanish Onions, Ginger, Garlic, Green Chillies, Coriander Stalks, Mustard Seeds, Cumin Seeds, Curry Leaves, Fresh Tomatoes, Chopped Tomatoes, Turmeric, Kashmiri Red Chillies, Black Salt, Amchoor, Kasoori Methi, Sambhar Masala, Sugar, Lemon Juice, Chopped Coriander, Pickled Onions, Nigella Seeds. ROTI: Flour, Water, Salt, Oil. RICE: Rice, Water, Salt.
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.