DabbaDrop x Shu Han Lee: A Taste of Singapore

Inspired by the bold, intuitive cooking style of Agak Agak, our latest menu is a love letter to Singapore’s vibrant flavours. In collaboration with chef and author Shu Han Lee, we've crafted a feast that celebrates spice, balance, and the joy of cooking with bold flavours.

• Hispi Cabbage Fry with Oyster Mushroom Sauce – Charred, smoky cabbage meets a rich, umami-packed mushroom sauce.
• Roast Pumpkin Masak Lemak – A creamy, fragrant coconut curry infused with turmeric and lemongrass.
• Tofu with Salted Black Beans & Broccoli – Tofu and tender broccoli coated in a deeply savoury, fermented black bean sauce.
• Pandan Steamed Rice – Light, fluffy rice infused with aromatic pandan for a delicate sweetness.

This menu is all about bringing punchy Singaporean flavours to your home—bold, fresh, and full of soul.

Limited edition menu—don’t miss out! 🚀

Ingredients

HISPI FRY WITH MUSHROOM 'OYSTER' SAUCE: CABBAGE RAW, SPRING GREENS, OIL, BABY CORN, MUSHROOM SAUCE, STIR-FRY SAUCE, LIGHT SOY SAUCE [WATER, SOY BEANS, SALT, SPIRIT VINEGAR], SUGAR LIGHT BROWN, GARLIC, PUREE, GINGER, SALT. TOFU WITH BLACK SALTED BEANS & BROCCOLI: BROCCOLI FLORETS, TOFU [WATER, SOYBEANS, E516], OIL, SPRING ONION , SALTED BLACK BEANS, DARK SOY SAUCE ( PRB ), WATER, CHILLI OIL [SOYBEAN OIL (40%), CHILLI (35%), ONIONS (8%), PRESERVED BLACK BEANS (SOYBEAN, WATER), SALT, SICHUAN PEPPERCORN, SUGAR, FLAVOUR ENHANCER (E621).], GINGER PUREE, GARLIC PUREE, SUGAR CASTER, SALT, TOASTED SESAME SEEDS. ROAST PUMPKIN MASAK LEMAK: COCONUT MILK [COCONUT EXTRACT (70%), WATER, EMULSIFIER (E435).], SQUASH, WATER, DICED ONION, SOY SAUCE - KIKKOMAN, OIL, COCONUT CREAM BLOCK, SHALLOT, SUGAR CASTER, TAMARIND PASTE [TAMARIND PULP, WATER], YELLOW CURRY PASTE ( MAE PLOY ) [LEMONGRASS (23.0%), GARLIC (18.5%), SHALLOT (18.5%), SALT (15.0%), GALANGAL (8.5%), DRIED RED CHILLI (7.5%), CORIANDER SEED (3.5%), KAFFIR LIME PEEL (2.5%), CUMIN (1.0%), CINNAMON (0.5%), MACE (0.5%), TURMERIC (0.5%), CARDAMOM (0.5%).], RED CHILLI SLICED, LIME JUICE, SALT, KOJI LIQUID, GARLIC PUREE, GINGER PUREE, LEMONGRASS FROZEN MILLED, CORIANDER CHOPPED, PECTIN, COCONUT SUGAR [COCONUT PALM SUGAR (100%)], KAFFIR LIME LEAVES, TUMERIC GROUND, CORIANDER SEED GROUND, GREEN CARDAMOM GROUND PANDAN STEAMED RICE: WATER, JASMINE RICE, PANDAN, SALT, SPRING ONION, TOASTED SESAME SEEDS

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.