Food is life in Punjab, they say, and our dabba devoted to this ancient region packs a punch. Aloo, Gobi and peas: turmeric kissed cauliflower and potatoes dressed with tomatoes and peas, classic Saag sauce with a spiced tofu and a gorgeous chickpea curry, Pindi Chole, made with channa, tomatoes, tamarind, and rich spices.
SALAD: Turmeric, Cauliflower, New Potatoes, Tomatoes , Olive Oil, Cumin, Peas, Mint CURRY: Spinach, Coconut Milk, Spanish Onions, Ginger, Garlic, Green Chillies, Fresh Tomatoes, Chopped Tomatoes, Tomato Puree, Coriander Stalks, Coconut Milk, Turmeric, Red Chilli Powder, Amchoor Powder, Black Salt, Melon Seeds, Coriander Seeds, Cumin Seeds, Cardamom, Black Cardamom, Sugar, Lemon Juice, Salt, Water, Tofu. PINDI CHOLE: Brown Onion, Cumin Seeds, Black Cardamom, Bay Leaves, Cloves, Garlic Paste, Ginger Paste, Kashmiri Red Chilli Powder, Green Chilli, Tomato, Tomato Paste, Amchoor Powder, Chole Masala Powder, Chickpeas, Tea Bags, Salt, Oil, Water, Fresh Ginger, Chopped Mint RICE: Rice, Water, Salt.
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.