Food is life in Punjab, and this week’s dabba is a celebration of the bold, rich flavours that define this vibrant region.

Baingan Bharta – Smoky aubergine, slow-cooked with onions, tomatoes, and warming spices for a dish that’s rustic, comforting, and deeply satisfying.
Tofu Saag – Silky spinach and mustard greens simmered into a classic saag, finished with spiced tofu for a fresh take on a Punjabi staple.
Pindi Chole – Our take on the beloved chickpea curry—simmered with tamarind, tomatoes, and a deeply spiced masala that hits all the right notes.
Jeera Rice - Fragrant basmati tossed with toasted cumin seeds—simple, aromatic, and the perfect base for scooping up every last bite.

This is a feast built on slow cooking, soulful flavours, and unapologetic spice. Punjab on a plate—ready for you to dig in.

Ingredients

Baingan bharta: Aubergine roasted, Onion, Tomato [Plum tomatoes, tomato juice, acidity regulator (citric acid).], Oil, Garlic, Coriander, Green chillies, Coriander, Salt, Kashmiri red chilli powder, Tumeric, Cumin seeds, Pul Biber, Garam Masala, Cumin Seed Saag Tofu: Tofu [Water, Soybeans, E516], Water, Onion, Spinach leaves, Oil, Coconut Milk [Coconut Extract (70%), Water, Emulsifier (E435).], Tomato fresh, garlic chopped, Ginger chopped, Salt, Green chillies, Sugar Caster, Garlic, Ginger, Coriander, Methi Leaves, Coriander, Garam Masala, Tumeric, Cumin seeds, Kashmiri red chilli powder, Black Salt, Black Pepper, Chilli Flakes Pindi Chole: Chickpeas tinned, Onion, Water, Tomato fresh, Tomato [Plum tomatoes, tomato juice, acidity regulator (citric acid).], Oil, garlic chopped, Ginger chopped, Ginger, Tomato Puree, Salt, Green chillies, Coriander, Coriander, Coriander Seed whole, Kashmiri red chilli powder, Amchoor Powder, Cumin seeds, cloves whole, Black pepper whole, Anardana Powder, Cinnamon, Methi Leaves, Fennel seeds whole, Black Cardamom whole, Green cardamom, Black Salt, Bay leaf, Mace whole, Ajwain Seed Jeera Rice: Water, Basmati Rice, Oil, Salt, Cumin seeds Our ingredients change slightly from time to time, so please always check before tucking into your dabba. 

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.