Punjab

17 / 18 Feb

Food is life in Punjab, they say, and our dabba devoted to this ancient region packs a  punch. Aloo, Gobi and peas: turmeric kissed cauliflower and potatoes dressed with tomatoes and peas, classic Saag sauce with a spiced tofu and India's version of a Chilli con Carne but vegan. And better - we call it Rajma!

The cut-off for making changes to your delivery is 6pm Tuesday. This helps us keep food waste to a minimum.

Ingredients

SALAD: Turmeric, Cauliflower, New Potatoes, Tomatoes , Olive Oil, Cumin, Peas, Mint CURRY: Spinach, Coconut Milk, Spanish Onions, Ginger, Garlic, Green Chillies, Fresh Tomatoes, Chopped Tomatoes, Tomato Puree, Coriander Stalks, Coconut Milk, Turmeric, Red Chilli Powder, Amchoor Powder, Black Salt, Melon Seeds, Coriander Seeds, Cumin Seeds, Cardamom, Black Cardamom, Sugar, Lemon Juice, Salt, Water, Tofu. RAJMA: Red Kidney Beans, Spanish Onions, Ginger, Garlic, Green Chillies, Fresh Tomatoes, Chopped Tomatoes, Tomato Puree, Coriander Stalks, Coconut Milk, Turmeric, Red Chilli Powder, Amchoor Powder, Black Salt, Melon Seeds, Coriander Seeds, Cumin Seeds, Cardamom, Black Cardamom, Sugar, Lemon Juice, Salt, Water. ROTI: Flour, Water, Salt, Oil. RICE: Rice, Water, Salt.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Allergens

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

  • Gluten (Roti)
  • Lactose
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Moluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphates