Pickle me pink! These 24-hour pickled onions add a tangy texture to any dish.
*For the Japanese menu, pickled ginger will replace pickled onions
Red Onion, Red Wine Vinegar (Sulphates), Sugar, Coriander, Star Anise, Cinnamon, Cloves, Bay Leaves, Cardamom.
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.