Made from yellow moong lentils, this delicately-spiced dal is nourishing and packed with all the good stuff (not that the kids will even notice!)
Moong Dal, Red Lentils, Vegetable Oil, Onions, Cumin Seeds, Mustard Seeds, Curry Leaves, Ginger, Garlic, Tomatoes, Turmeric, Coriander, Kastoori Methi, Garam Masala, Green Chillies, Kashmiri Red Chillies, Sugar, Lemon Juice, Salt.
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.