Kerala

26 / 27 May

Chart a course for the Keralan coastal state, with all its vibrant flavours and colours. Pink beetroot Thoran drifts in with red cabbage, curry leaves and mustard seeds, guiding you toward a deep turmeric yellow-infused sweetcorn & squash Erriseri. With the wind at your back, you make headway to a fresh, green Dal, flavoured with fennel, dill and coconut.

The cut-off for making changes to your delivery is 6pm Tuesday. This helps us keep food waste to a minimum.

Ingredients

SALAD: Red Cabbage, Beetroot, Coconut, Tamarind, Curry Leaf, Mustard Seeds, Olive Oil. CURRY: Oil, Frozen Corn, Coconut Milk, Spanish Onions Sliced, Ginger, Garlic, Green Chillies, Fresh Tomatoes, Tomato Paste, Coriander Stalks, Mustard Seeds, Cumin Seeds, Curry Leaves, Melon Seeds, Bay Leaves, Turmeric, Red Chilli Powder, Coriander Seeds, Cumin Seeds, Kashmiri Chillies, Desiccated Coconut, Crushed Black Pepper, Sugar, Lemon Juice, Roasted Pumpkin. DAL: Moong Dal, Cooking Spinach, Onion Sliced, Cleaned Fennel, Fresh Dill, Green Chillies, Ginger, Garlic, Oil, Coriander Stalks, Chopped Tomatoes, Cumin Seeds, Turmeric, Garam Masala, Crushed Black Pepper, Mustard Seeds, Curry Leaves, Sugar, Lemon Juice. ROTI: Flour, Water, Salt, Oil. RICE: Rice, Water, Salt.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Allergens

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

  • Gluten (Roti)
  • Lactose
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Moluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphates