Jamaica Menu, next delivered on:
11 / 13 Jun
Introducing Our Caribbean Menu – Inspired by Jamaica 🌴
Embark on a vibrant journey to Jamaica with our Caribbean-inspired menu, crafted to bring the bold and soulful flavours of the island to your table.
- Jerk-Spiced Mixed Greens: A fiery and fragrant medley of greens, perfectly balanced with warming spices for a vibrant kick.
- Fable 'Goat' Curry: Our plant-based twist on a Jamaican classic, slow-cooked with tender fable pieces, aromatic spices, and a rich, savoury sauce.
- Bambara Beans: A hearty, protein-packed delight that showcases the versatility of this unique bean, cooked with island-inspired flavours.
- Rice and Peas: A staple of Caribbean cuisine, this fragrant combination of coconut-infused rice and kidney beans is the ultimate comfort food.
Perfectly spiced, deeply satisfying, and bursting with the warmth of the Caribbean—this menu is a celebration of Jamaica's rich culinary heritage.
Let us bring the taste of the tropics to your home! 🌞
Ingredients
JERK-SPICED GREENS: SPINACH LEAVES, RED PEPPER 30MM, NEW RM - SPRING GREENS, DICED ONION, COCONUT MILK [COCONUT EXTRACT (70%), WATER, EMULSIFIER (E435).], OIL, GARLIC PUREE, SALT, COCONUT FLAKES, PECTIN, NUTMEG. BLACK-EYED PEAS STEW: BLACK-EYE PEAS, LARGE TOMATO, PEELED, CHOPPED [PLUM TOMATOES, TOMATO JUICE, ACIDITY REGULATOR (CITRIC ACID).], COCONUT MILK [COCONUT EXTRACT (70%), WATER, EMULSIFIER (E435).], WATER, DICED ONION, OIL, GINGER PUREE, SALT, GARLIC PUREE, RED CHILLI SLICED, PECTIN, LEMON JUICE, TURMERIC, MUSTARD SEEDS BROWN, CURRY POWDER MILD, SCOTCH BONNET PEPPER DESEEDED, CINNAMON GROUND, THYME, BAY LEAF. FABLE & POTATO 'GOAT' CURRY: COCONUT MILK [COCONUT EXTRACT (70%), WATER, EMULSIFIER (E435).], LARGE TOMATO, PEELED, CHOPPED [PLUM TOMATOES, TOMATO JUICE, ACIDITY REGULATOR (CITRIC ACID).], POTATO DICED 20MM, DICED ONION, MUSHROOM FABLE [MUSHROOM (45%) (NATURALLY OCCURRING SULPHITES), WATER, COCONUT OIL, SOY PROTEIN ISOLATE, CANOLA OIL, TAPIOCA FLOUR, GLUTEN FREE SOY SAUCE, SALT, YEAST EXTRACT, WHITE PEPPER, MUSHROOM POWDER, BLACK PEPPER], RED BELL PEPPER DICED 10MM, CORIANDER CHOPPED, OIL, GARLIC PUREE, LEMON JUICE, VEGETABLE STOCK [CONCENTRATED VEGETABLES (32%) (PARTIALLY REHYDRATED LEEK, CARROT, ONION, PARSNIP, PUMPKIN, MUSHROOM), YEAST EXTRACT, POTATO MALTODEXTRIN, MAIZE GLUCOSE SYRUP SOLIDS, SALT, SUGAR, SUNFLOWER OIL.], GINGER PUREE, DARK SOY SAUCE ( PRB ), BLACK TREACLE, SALT, CURRY POWDER MILD, TURMERIC GROUND, COCONUT FLAKES, SUGAR CASTER, ALLSPICE GROUND, PECTIN, SCOTCH BONNET PEPPER DESEEDED, THYME, BLACK PEPPER GROUND, PAPRIKA SMOKED, BLACK PEPPER CRACKED. RICE & PEAS: WATER, RICE BROWN SHORT GRAIN, NEW RM - KIDNEY BEANS, COCONUT MILK [COCONUT EXTRACT (70%), WATER, EMULSIFIER (E435).], SPRING ONION SLICED 3MM, COCONUT CREAM BLOCK, SALT, ALLSPICE GROUND, THYME.
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Allergens
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.
- Gluten
- Lactose
- Celery
- Crustaceans
- Eggs
- Fish
- Lupin
- Moluscs
- Mustard
- Nuts
- Peanuts
- Sesame
- Soya
- Sulphates