Jalandhar sits in Punjab’s fertile Doaba region, surrounded by farmland fed by the rivers of the north. The cooking here is bold and deeply savoury, with toasted whole spices, smoky dals, sharp pickle flavours and plenty of ginger, garlic and chilli. This menu brings together those big Punjabi flavours, with each dish doing something different on the plate.

Achaari Gobhi Aloo

Cauliflower and potato cooked with the spices found in a classic Indian pickle. Mustard, fennel, nigella and chilli bring warmth and fragrance, while amchoor gives it that unmistakable sharp, tangy finish.

Kadai Mirch

Courgette and peppers cooked with a coarse kadai masala of toasted coriander seed, cumin, ginger, garlic and chilli. The spices stay deliberately textured, clinging to the vegetables and giving the dish its deep, roasted flavour.

Smoky Rajma

Kidney beans slowly cooked in a rich tomato, ginger and garlic masala until thick and deeply flavoured. Finished with warming spices and a smoky note that gives this everyday Punjabi favourite extra depth.

Whole Spice & Onion Pulao

Fragrant basmati rice cooked with caramelised onions and whole spices, allowing the cardamom, cumin, bay and warming aromatics to perfume every grain. Savoury, aromatic and made to carry all those bold masalas.

Ingredients

PORIYAL Carrot, white cabbage sliced, Cavelo Nero, Oil, Desiccated coconut, Lemon juice, Green chillies, Soft Dark Brown Sugar, MUSTARD seeds brown, Curry leaves, Salt, Red chilli whole, Cinnamon sticks, Fenugreek Seeds, Turmeric SALAN Sweet Potato, Onion, Water, Coconut Milk, Peanuts blanched, Tomato, Oil, Garlic, Ginger, Lemon juice, Salt, Green chillies, PEANUTS, Tamarind Paste [Tamarind Pulp, Water], Coriander Seed whole, Soft Dark Brown Sugar, Sugar Caster, Cumin seeds, Black Pepper, Onion seeds, Kashmiri red chilli powder, MUSTARD seeds brown, Methi Seed whole, Garam Masala, Turmeric, Cinnamon, cardamom, cloves whole, Black Salt, Curry leaves DAL Onion, Toor Dal, Tomato, Moong dal, Oil, Garlic, Ginger, Tamarind Paste [Tamarind Pulp, Water], Salt, Coriander, Green chillies, Sugar Caster, Turmeric, Cumin seeds, MUSTARD seeds brown, Garam Masala, Red chilli whole, Kashmiri red chilli powder, Curry leaves RICE Water, Basant Basmati rice, Oil, Lemon juice, Urad Dal, Ginger, MUSTARD seeds brown, Salt, Green chillies, Sugar Caster, Turmeric, Asafoetida Our ingredients change from time to time, please check before tucking in.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.