This is a menu that you’ll find dished up time and time again in Indian homes. It’s made up of true crowd pleasers, and family favourites - comforting, nourishing, sustaining and full to the brim of glorious veg protein, fibre and vitamins.

A menu designed to make you feel good on the inside and out.

Green Bean, Pea & Leek Subzi

Green beans, Garden peas, and courgettes tempered in freshly ground garam masala until bright and bursting with colour and crunch, topped off with a sprinkling of toasted almonds.

Tofu Saag

Tender tofu folded through a silky base of leafy greens, coconut milk, Garam Masala, Pul Biber and green chilli. Vivid, decadent and incredibly satisfying.

Cumin Dal

Moong dal slow-cooked with garlic, ginger and Kashmiri chilli throughout the day until rich, rounded and creamy, 

Jeera Rice

Jeera Rice, speckled and fragrant with cumin seeds - ready and waiting to soak up every last drop!

Ingredients

Green Beans, Courgette, Garden Peas, Oil, Leeks, Red onion sliced, Cherry tomato, Garlic, Red Chilli sliced 3mm, Salt, Lemon juice, ALMOND flakes, Coriander, Garam Masala, Asafoetida May contain : Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut], Firm tofu, Spinach leaves, Onion, Water, Oil, Coconut Milk, Garlic, Ginger, Salt, Tomato, Green chillies, Coriander, Garam Masala, Kashmiri red chilli powder, Pul Biber [Red pepper flakes], Turmeric, Methi Leaves, Black Salt, Black Pepper, Cumin seeds Water, Moong dal, Onion, Tomato, Oil, Garlic, Ginger, Tomato, Coriander, Lemon juice, Salt, Green chillies, Cumin seeds, Onion seeds, Turmeric, Garam Masala, Kashmiri red chilli powder Water, Basmati rice, Oil, Salt, Cumin seeds

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.