If you grew up with Bollywood, you’ll know the image instantly. Shah Rukh Khan, Kajol, endless yellow mustard fields. The film was Dilwale Dulhania Le Jayenge, or DDLJ, one of the defining Hindi films of the 90s. For many Indians, those mustard fields became part of the visual shorthand for Punjab.

Around Ludhiana, the city gives way to that same agricultural landscape. Fertile fields, winter greens, pulses and the kind of hearty food this menu draws from.

Green Bean & Lobia Subzi
Green beans and black-eyed beans tossed through a bold Punjabi masala of toasted coriander, cumin, ginger and chilli. Brightened with a sour hit of pomegranate at the end, with plenty of texture from the beans.

Saag
Leafy greens cooked down with ginger, garlic, green chilli and warming spices until rich and deeply savoury. Finished with a punchy tadka for another layer of flavour.

Sabut Mung Dal
Whole Mung dal slow-cooked until dark, creamy and deeply savoury, then finished with garlic, cumin and kasuri methi. Rich, warming and made for spooning through the rest of the plate.

Jeera Rice
Jeera Rice, speckled and fragrant with cumin seeds - ready and waiting to soak up every last drop!

Ingredients

Green Beans, Courgette, Garden Peas, Oil, Red onion sliced, Garlic, Red Chilli sliced 3mm, Salt, Lemon juice, ALMOND flakes, Coriander, Garam Masala, Asafoetida May contain : Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut],  Firm tofu, Spinach leaves, Onion, Water, Oil, Coconut Milk, Garlic, Ginger, Salt, Tomato, Green chillies, Coriander, Garam Masala, Kashmiri red chilli powder, Pul Biber [Red pepper flakes], Turmeric, Methi Leaves, Black Salt, Black Pepper, Cumin seeds Sabut Mung Dal, Onion, Tomatoes diced 15mm, Oil, Tomato Puree, Garlic, Ginger, Green chillies, Salt, Kashmiri red chilli powder, Coriander, Pul Biber [Red pepper flakes], Turmeric, Methi Leaves, Cumin Seed, Coriander, Black Salt, Garam Masala Rice: Basmati rice, Oil, Salt, Cumin seeds Our ingredients change from time to time, please check before tucking in

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.