Step into the vibrant kitchens of Gujarat, where every dish tells a story of tradition, community, and love for bold, balanced flavours. This menu is our homage to the region’s rich culinary heritage, where every bite reflects the warmth of home and the joy of shared meals.

• Sambharo: A light, crunchy stir-fry of cabbage and carrots, kissed with mustard seeds and green chilies. This refreshing side dish is a beautiful contrast to the rich curries—a little taste of Gujarat’s vibrant spirit.
• Undhiyu: A labor of love and the heart of Gujarati cuisine, this coriander chutney curry is a celebration of the season’s freshest produce. Cooked with warming spices and tender sweet potato, it’s a dish that feels like a hug from a Gujarati grandmother.
• Gujarati Dal: Sweet, tangy, and soul-soothing, this dal is as comforting as it is flavourful. Infused with tamarind and golden turmeric, it’s a harmonious balance of tastes—a true staple of every Gujarati thali.
• Tomato Coconut Rice: Bright and fragrant, this rice dish brings together the zest of tomatoes and the creamy sweetness of coconut. Topped with toasted coconut flakes, it’s an irresistible burst of flavour and texture in every bite.

This menu is more than just food—it’s a story of family, tradition, and joy. With each dish, we hope to transport you to the colourful streets and warm kitchens of Gujarat, where every meal is a celebration.

Ingredients

TBC

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.