Ginger Jam

Ginger Jam
Sticky and sweet, with a fiery heat, full of ginger, chilli, tamarind and fenugreek for that oomph. Dollop onto your dals and curries to take them to another dimension!


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Ingredients

Ginger Jam: Ginger chopped, Tamarind, Sugar, Oil, Kashmiri red chilli powder, Garlic, MUSTARD seeds brown, Salt, Methi Seed whole, Curry leaves Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Allergens

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

  • Gluten
  • Lactose
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Moluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphates