Sticky and sweet, with a fiery heat, full of ginger, chilli, tamarind and fenugreek for that oomph. Dollop onto your dals and curries to take them to another dimension!
*For the Japanese Menu, Ginger Jam will be replaced with Tonkotsu sauce, the Lara Lee collab is Kejap Manis, and Sweet Chilli dipping sauce (Hanoi collab)
Olive Oil, Ginger, Tamarind, Sugar, Chilli Powder, Fenugreek Seeds, Curry Leaves, Mustard, Garlic.
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.