Ginger Jam

Sticky sweet with a fiery heat. Great with savouries or even to dunk your jalebi in.

The cut-off for making changes to your delivery is 6pm Tuesday. This helps us keep food waste to a minimum.

Ingredients

Olive Oil, Ginger, Tamarind, Sugar, Chilli Powder, Fenugreek Seeds, Curry Leaves, Mustard, Garlic.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Allergens

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

  • Gluten (Roti)
  • Lactose
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Moluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphates