Ginger Jam
Ginger Jam
Sticky and sweet, with a fiery heat, full of ginger, chilli, tamarind and fenugreek for that oomph. Dollop onto your dals and curries to take them to another dimension!
Ingredients
rapeseed oil, ginger, tamarind, sugar, kashmiri chilli, fenugreek, curry leaves, mustard seeds, garlic, salt
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Allergens
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.
- Gluten
- Lactose
- Celery
- Crustaceans
- Eggs
- Fish
- Lupin
- Moluscs
- Mustard
- Nuts
- Peanuts
- Sesame
- Soya
- Sulphates