Crispy Vegetable Spring Rolls (6)
Light, golden, and shatteringly crisp, these delicate spring rolls are packed with flavourful veg. Each bite delivers a perfect balance of crunch and warmth, best enjoyed with The Woolf's Kitchen Tamarind Ketchup (sold separately).
Ingredients
Pastry (Wheat Flour, Water, Salt), Cabbage, Green Beans, Carrot, Vermicelli, Salt, Sugar, Ginger, Garlic, Onion, Corn Starch, Palm Oil, Soy Protein, Champignons.
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Allergens
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.
- Gluten
- Lactose
- Celery
- Crustaceans
- Eggs
- Fish
- Lupin
- Moluscs
- Mustard
- Nuts
- Peanuts
- Sesame
- Soya
- Sulphates