Delhi is a city of contrasts, old lanes and late-night food stalls, smoky tandoors, punchy chaat, rich gravies and bowls of dal eaten every day. This menu brings that energy to the table, sweet, sour, smoky and savoury, with something bold in every bite.

Sweet Potato Chaat with Kale

Roasted sweet potato and kale tossed with crispy chickpeas, chaat masala, tamarind and coriander.

Sweet, sour, salty and spicy with crunch and that unmistakable chaat hit.

Pulled Mushroom Makhani

Pulled shiitake mushrooms cooked in a deep tomato makhani, layered with fenugreek, cardamom and kasuri methi.

Rich, smoky and deeply savoury, with all the comfort of a classic makhani without feeling heavy.

Our hero ingredient is Fable Mushrooms, made from shredded sun-dried shiitake for brilliant texture and deep umami flavour.

Jeera Rice

Fluffy basmati rice scented with toasted cumin and bay. Simple on purpose, ready to soak up every last spoonful.

Ingredients

Aloo Chaat: potato, Sweet potato skin on diced 30mm, Tomato, Water, Tamarind Paste [Tamarind Pulp, Water], Mustard oil, Oil, Lemon juice, Ginger, Coriander, Pmogranate seed, Salt, Sugar Caster, Coriander, Fresh mint, Cumin Seed, Kashmiri red chilli powder, Coriander, Green chillies, Fennel seeds whole, Cumin seeds, Turmeric, Asafoetida, MInt dried, Chilli Flakes, Garlic, Amchoor Powder Makhani: Tomato, Onion, Mushroom Fable [Mushroom (45%) (Naturally Occurring SULPHITES), Water, Coconut Oil, SOY Protein Isolate, Canola Oil, Tapioca Flour, Gluten Free SOY Sauce, Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper], Coconut Milk Oil, Cavolo Nero, Garlic, Ginger, Green chillies, Lemon juice, Sugar Caster, Almond flakes Kashmiri red chilli powder, Coriander Seed whole, Salt, Methi Leaves, Garam Masala, Tumeric, Cumin Seed, Coriander, Black Cardamom whole, Bay leaf, Cinnamon, cloves whole, CASHEWS, ALMONDS (May contain : Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut) Black Dal: Onion, Urid black dal, Tomato, Tomatoes diced, Oil, Tomato Puree, Garlic, Ginger, Green chillies, Salt, Kashmiri red chilli powder, Coriander, Pul Biber [Red pepper flakes], Turmeric, Methi Leaves, Cumin Seed, Coriander, Black Salt, Garam Masala Jeera Rice: Water, Basmati rice 20kg, Oil, Salt, Cumin seeds Our ingredients change from time to time, please check before tucking in

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.