Step into the buzzing streets of Delhi where ancient Mughal monuments glow with the fluorescent lights of food stalls below. 

As you walk through the winding lanes of the old town, you’ll be met by a heady mix of freshly ground spices, smoky tandoors and rickshaw horns.

This is a city that never sleeps, and a midnight paratha or chai is only ever a step away. 

Dilli cooking is the perfect combo of on-the-go comfort and slow-cooked decadence. Punchy chaats, rich, creamy gravies and smoky, savoury daals. True Indian soul food and always a source of celebration!

Roasted Sweet Potato Chaat with Kale

Sweet potato, charred and jammy, tossed with crispy chickpeas, kale and a generous helping of chaat masala. We top it all off with tangy tamarind and fresh coriander.

Sweet, sour, salty and spicy with crunch and that unmistakable chaat hit.

Pulled Mushroom Makhani

Pulled shiitake mushrooms and leafy greens rest in a deep, rounded tomato base, layered with fragrant fenugreek, cardamom and a sprinkling of kasuri methi for that moreish smoky depth. All the comfort of a classic makhani without feeling heavy.

Our hero ingredient: Fable Mushrooms.

Crafted from shredded sun-dried shiitake, they're naturally rich in Vitamin D and add an incredible texture and deeply umami quality to this dish. 

Cumin Tomato Dal

Lentils simmered with tomato, ginger and toasted cumin until silky, then finished with a hot tadka of cumin seeds, garlic and chilli to build layers of warmth and fragrance. Deeply savoury, bright with tomato and made for second helpings!

Jeera Rice

Fluffy basmati rice scented with toasted cumin and bay. Simple on purpose, ready to soak up every last spoonful.

Ingredients

Aloo Chaat: Sweet potato, potato, Tomato, Chickpeas, Tamarind Paste [Tamarind Pulp, Water], Mustard oil, Oil, Lemon juice, Ginger, Coriander, Soft Dark Brown Sugar, Salt, Sugar Caster, Coriander, Fresh mint, Cumin Seed, Kashmiri red chilli powder, Coriander, Fennel seeds whole, Cumin seeds, Green chillies, Turmeric, Asafoetida, MInt dried, Chaat Masala, Chilli Flakes, Garlic, Amchoor Powder, Onion Powder, Kale Makhani: Tomato, Onion, Mushroom Fable [Mushroom (45%) (Naturally Occurring SULPHITES), Water, Coconut Oil, SOY Protein Isolate, Canola Oil, Tapioca Flour, Gluten Free SOY Sauce, Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper], Coconut Milk Oil, Garlic, Ginger, Green chillies, Lemon juice, Sugar Caster, Almond flakes Kashmiri red chilli powder, Coriander Seed whole, Salt, Methi Leaves, Garam Masala, Turmeric, Cumin Seed, Coriander, Black Cardamom whole, Bay leaf, Cinnamon, cloves whole, ALMONDS, CASHEWS (May contain : Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut) Dal: Moong dal, Onion, Tomato, Oil, Garlic, Ginger, Tomato, Coriander, Lemon juice, Salt, Green chillies, Cumin seeds, Onion seeds, Turmeric, Garam Masala, Kashmiri red chilli powder Jeera Rice Basmati rice, Oil, Salt, Cumin seeds Our ingredients change from time to time, please check before tucking in

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.