These are the dishes that only appeared on very special occasions in my childhood home. Slow-cooked throughout the day, with fragrant spices filling the air, they were a labour of love and always a source of celebration.

Now we’re inviting you to celebrate with us. A menu to make any ordinary day that little bit extraordinary. 

A proper feast for the whole family.

* New * Aloo Chaat

Our brand-new Summer special!

Sweet Maris Piper potatoes roasted until golden, tossed with crisped chickpeas and generously coated with chaat masala. Bright and zesty with coriander and tamarind, it's best enjoyed cold and perfectly suited to the warmer weather!

Pulled Mushroom and Cavolo Nero Makhani

Pulled Shitake mushrooms and leafy greens rest in a deep, rounded tomato base, layered with fragrant fenugreek, cardamom and a sprinkling of kasuri methi for that moreish smoky depth. An indulgent dish that feels satisfying without being heavy.

Our hero ingredient: Fable Mushrooms.

Crafted from shredded sun-dried Shitake, they're naturally rich in Vitamin D and add an incredible texture and deeply umami quality to this dish. 

Black Dal

Whole urad dal, simmered slowly until it turns dark, thick and creamy. Lentils are cooked until breaking whilst still retaining their form. Comforting, warming and absolutely delicious.

Jeera Rice

A feast wouldn’t be a feast without our Jeera rice, fragrant with toasted cumin and bay, ready to mop up every last spoonful.

Ingredients

Aloo Chaat: potato, Sweet potato skin on, Tomato, Water, Tamarind Paste [Tamarind Pulp, Water], Mustard oil, Oil, Lemon juice, Ginger, Coriander, Pomogranate seed, Salt, Sugar Caster, Coriander, Fresh mint, Cumin Seed, Kashmiri red chilli powder, Coriander, Green chillies, Fennel seeds whole, Cumin seeds, Turmeric, Asafoetida, MInt dried, Chilli Flakes, Garlic, Amchoor Powder Makhani: Tomato, Onion, Mushroom Fable [Mushroom (45%) (Naturally Occurring SULPHITES), Water, Coconut Oil, SOY Protein Isolate, Canola Oil, Tapioca Flour, Gluten Free SOY Sauce, Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper], Coconut Milk Oil, Cavelo Nero, Garlic, Ginger, Green chillies, Lemon juice, Sugar Caster, Almond flakes Kashmiri red chilli powder, Coriander Seed whole, Salt, Methi Leaves, Garam Masala, Tumeric, Cumin Seed, Coriander, Black Cardamom whole, Bay leaf, Cinnamon, cloves whole, CASHEWS, ALMONDS (May contain : Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut) Black Dal: Onion, Urid black dal, Tomato, Tomatoes diced, Oil, Tomato Puree, Garlic, Ginger, Green chillies, Salt, Kashmiri red chilli powder, Coriander, Pul Biber [Red pepper flakes], Turmeric, Methi Leaves, Cumin Seed, Coriander, Black Salt, Garam Masala Jeera Rice: Water, Basmati rice 20kg, Oil, Salt, Cumin seeds

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.