Singapore, in Collaboration with Shu Han Lee Menu Information
Nutritional Information |
per person |
---|---|
Energy | 1096 kcal |
Fat | 71g |
of which saturates | 21g |
Carbohydrates | 92g |
of which sugars | 23g |
Protein | 22g |
Sodium | 3500mg |
Fibre | 5.1g |
Hispi Cabbage Fry with Oyster Mushroom Sauce: Hispi Cabbage raw, Spring Greens, Baby Corn, Oil, Mushroom Sauce Stir-Fry Sauce [Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake], Light soy sauce [Water, SOY beans, Salt, Spirit vinegar], Sugar light brown, Garlic, Ginger, Salt
Tofu with Salted Black Beans & Broccoli: Broccoli, Tofu [Water, Soybeans, E516], Oil, Spring onion, Salted Black Beans, Dark Soy Sauce, Water, Chilli Oil [Soybean Oil (40%), Chilli (35%), Onions (8%), Preserved Black Beans (Soybean, Water), Salt, Sichuan Peppercorn, Sugar, Flavour Enhancer (E621).], Ginger, Garlic, Sugar Caster, Salt, Toasted sesame seeds
Roast Pumpkin Masak Lemak: Coconut Milk [Coconut Extract (70%), Water, Emulsifier (E435).], Squash, Water, Onion, Soy Sauce - Kikkoman, Oil, Coconut Cream Block, Shallot Fresh Puree, Sugar Caster, Tamarind Paste [Tamarind Pulp, Water], Yellow curry paste [Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%).], Lime Juice, Salt, Red Chilli, NEW RM - Koji Liquid, Garlic, Ginger, Lemongrass, Coriander, Red Chilli, Pectin, Soft Dark Brown Sugar, Kaffir Lime Leaves, Tumeric, Coriander, Green cardamom
Pandan Steamed Rice: Water, Jasmine Rice, Pandan, Salt, Spring onion, Toasted sesame seeds
Gluten, Soy, Sesame
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.