Punjab-Inspired Menu Information
Nutritional Information |
per person |
---|---|
Energy | 949 kcal |
Fat | 49g |
of which saturates | 5.7g |
Carbohydrates | 105g |
of which sugars | 13g |
Protein | 28g |
Sodium | 2570mg |
Fibre | 14g |
Baingan bharta: Aubergine roasted, Onion, Tomato [Plum tomatoes, tomato juice, acidity regulator (citric acid).], Oil, Garlic, Coriander, Green chillies, Coriander, Salt, Kashmiri red chilli powder, Tumeric, Cumin seeds, Pul Biber, Garam Masala, Cumin Seed
Saag Tofu: Tofu [Water, Soybeans, E516], Water, Onion, Spinach leaves, Oil, Coconut Milk [Coconut Extract (70%), Water, Emulsifier (E435).], Tomato fresh, garlic chopped, Ginger chopped, Salt, Green chillies, Sugar Caster, Garlic, Ginger, Coriander, Methi Leaves, Coriander, Garam Masala, Tumeric, Cumin seeds, Kashmiri red chilli powder, Black Salt, Black Pepper, Chilli Flakes
Pindi Chole: Chickpeas tinned, Onion, Water, Tomato fresh, Tomato [Plum tomatoes, tomato juice, acidity regulator (citric acid).], Oil, garlic chopped, Ginger chopped, Ginger, Tomato Puree, Salt, Green chillies, Coriander, Coriander, Coriander Seed whole, Kashmiri red chilli powder, Amchoor Powder, Cumin seeds, cloves whole, Black pepper whole, Anardana Powder, Cinnamon, Methi Leaves, Fennel seeds whole, Black Cardamom whole, Green cardamom, Black Salt, Bay leaf, Mace whole, Ajwain Seed
Jeera Rice: Water, Basmati Rice, Oil, Salt, Cumin seeds
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Soy
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.