Korean Dosirak

Black Bean + Aubergine Tteokbokki : Aubergine skin on, halved and quartered, rice cakes sliced, spring onion baton, oil, black bean sauce [soy sauce (water, salt, soybean, wheat flour, glucose-fructose syrup), water, salted black bean 22% (black bean, water, salt, ferrous sulphate, ginger), white sugar, soybean oil, salt, colour, (E150a), modified corn starch, stabilizer (E415)], rice syrup [glucose syrup (100%) derived from corn], water, spring onion sliced 3mm, caster sugar, sesame oil [roasted sesame oil (40%), and soybean oil (60%)], toasted sesame seeds (crushed), garlic puree, kombu dashi [flavour enhancers (E621, E635), salt, glucose, dried kelp powder, sugar, kelp extract (dextrin, kelp extract, monosodium glutamate, salt)], salt, black pepper (ground), Korean hot pepper flakes.

Ssamjang Stir-Fry: Chinese cabbage, carrots sliced 5mm, mangetout, water, ssamjang [soybean paste (water, wheat flour, soybean, salt), corn syrup, water, alcohol (to preserve freshness), red pepper seasoning, (water, red pepper powder, salt, garlic, onion), sugar, roasted soybean powder, monosodium glutamate, roasted peanut powder, corn flour, garlic, maltodextrin, onion, sugar, tapioca starch, red pepper
powder, calcium phosphate tribasic, licorice extract, l-lysine, glutamic acid], light soy sauce [water, soy beans, salt, spirit vinegar], rice vinegar [water, glutinous rice, fructose, salt], mirin [sugar (71%), water, glutinous rice (10.7%), rice yeast, vinegar, salt, flavour enhancer: e640, disodium succinate, acidity regulator: e331, flavour enhancer: e639, e631, e627], oil, caster sugar, sesame oil [roasted sesame oil (40%), and soybean oil (60%)], salt, garlic puree, ginger puree, black pepper (ground), Korean hot pepper flakes.


Tofu Kimchi Stew: Water, kimchi cut [salted Chinese cabbage (Chinese cabbage, salt) (75%), water (12.16%), red pepper powder (2.2%), garlic (1.9%), green onion (1.6%), sugar (1.5%), onion (1.3%), sweetener (sorbitol (e420))(1.3%), salt (1.2%), carrot (1%), flavour enhancer (monosodium glutamate (e621))(0.5%), ginger (0.24%), vitamin c (e300)(0.06%), flavour enhancers: disodium inosinate (e631)(0.01%), disodium 5'-guanylate (e627)(0.01%), stabiliser (xanthan gum (e415))(0.02%)], tofu [water, soybeans, e516], white mushroom sliced 5mm, spring onion sliced 3mm, light soy sauce [water, soy beans, salt, spirit vinegar], caster sugar, enoki mushroom, sesame oil [roasted sesame oil (40%), and soybean oil (60%)], oil, Korean hot pepper paste [corn syrup, red pepper paste 25% (red pepper powder, water, salt, onion, garlic, corn starch), water, wheat flour, rice powder, wheat, salt, distilled alcohol (contains wheat, barley), soybean, soybean powder, glutinous rice, koji], vegetable stock [concentrated vegetables (32%) (partially rehydrated leek, carrot, onion, parsnip, pumpkin, mushroom), yeast extract, potato maltodextrin, maize glucose syrup solids, salt, sugar, sunflower oil], cornflour, kombu dashi [flavour enhancers (e621, e635), salt, glucose, dried kelp powder, sugar, kelp extract (dextrin, kelp extract, monosodium glutamate, salt)], garlic puree, pectin, black pepper (cracked), salt.

Seasoned Short Grain Rice: Water, rice (brown short grain), sushi seasoning [spirit vinegar (water, rice extract, alcohol, sake cake extract, spirit vinegar), sugar, salt, water, kelp extract], green nori.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.