Kolamba Collab Menu Information
Nutritional Information |
per person |
---|---|
Energy | 871 kcal |
Fat | 58g |
of which saturates | 12g |
Carbohydrates | 118g |
of which sugars | 11g |
Protein | 27g |
Sodium | 2909mg |
Fibre | 16g |
Ala The Dala: Potato, Onion, Oil, Salt, Pandan, Red Chilli, Yellow mustard seed, Green chillies, Tumeric, Cumin Seed, Black Pepper, Kashmiri red chilli powder, Chilli Flakes, Curry leaves, GREEN CARDAMOM
Young Jackfruit Curry: Jackfruit, Water, Onion, Coconut Milk [Coconut Extract (70%), Water, Emulsifier (E435).], Tomato [Plum tomatoes, tomato juice, acidity regulator (citric acid).], Oil, Garlic, Fried Onions [Onions (75%), Sunflower oil, Cornstarch, Salt], Salt, Sugar Caster, Lime Juice, Green chillies, Cinnamon sticks, Curry Powder (Kolomba), Pandan, Mustard seeds brown, Cumin Seed, Kashmiri red chilli powder, Pectin, Coriander, Fenugreek Seeds, Tumeric, Black Pepper, Curry leaves
Parippu: Water, Red Lentils, Onion, Coconut Milk [Coconut Extract (70%), Water, Emulsifier (E435).], Oil, Tomato Puree, Garlic, Curry Powder (Kolomba), Salt, Yellow mustard seed, Coconut Chips, Curry leaves, Green chillies, Tumeric
Cardamom Rice: Basmati, Oil, Salt, Cardamom
Mustard
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.