Ingredients and Heating for Gulab Jamun

Nutritional Information

per person

Ghee, Flour, Milk Powder, Semolina, Sugar, Cardamom, Saffron.

Milk, Gluten

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

Best heated on the hob or in the microwave.

Hob

Pour the Gulab Jamun and syrup into a small pan. Heat gently for around 5 minutes, until warm.

Microwave

Pour the Gulab Jamun and syrup into a microwave-safe bowl. Heat on low for around 2 minutes, until warm.