Hyderabad-Inspired Menu Information
Nutritional Information |
per person |
---|---|
Energy | 951 kcal |
Fat | 58g |
of which saturates | 10g |
Carbohydrates | 96g |
of which sugars | 10g |
Protein | 19g |
Sodium | 1382mg |
Fibre | 9.5g |
Sweetcorn and Spinach Sundal: Sweetcorn, Onion, Tofu, Spinach fresh baby, Oil, Desiccated coconut, Garlic, Green chillies, Lemon juice, Kashmiri red chilli powder, Salt, Coriander, Red Chilli, Cumin seeds, Mustard seeds brown, Red chilli, Cinnamon, Turmeric, Curry leaves
Mirch Ka Salan: Potatoes, Onion, Water, Sivri Biber pepper, Coconut Milk, Peanuts, Tomatoes, Oil, Garlic, Ginger, Lemon juice, Green chillies, Salt, Sugar Caster, Kashmiri red chilli powder, Turmeric, Coriander Seed whole, Cumin seeds, Coriander, Coriander, Garam Masala, Tamarind Paste [Tamarind Pulp, Water], Mustard seeds brown, Methi Seed whole, Cinnamon, Green cardamom, Black Salt, cloves whole, Nigella Seeds, Black Pepper, Curry leaves
Khatti Dal: Water, Onion, Toor Dal, Tomato fresh, Moong dal, Tamarind Paste [Tamarind Pulp, Water], Oil, Garlic, Ginger, Garam Masala, Coriander, Green chillies, Sugar Caster, Salt, Coconut Chips, Turmeric, Cumin seeds, Mustard seeds brown, Kashmiri red chilli powder, Red Chilli, Curry leaves
Jeera Rice: Water, Basmati Rice, Oil, Salt, Cumin seeds
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Peanuts
Soy
Mustard
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.