Gujarat Menu Heating Instructions


Serves: 2

Oven Heating (Recommended)

 

  1. Preheat oven to 180°C (160°C fan) / Gas Mark 4.
  2. Unclip the dabba and remove the lid.
  3. Place the top two tins, still stacked, onto an oven tray alongside the bottom two tins (also stacked).
  4. Cover both stacks loosely with foil to prevent drying.
  5. Heat for 20-30 minutes, stirring halfway through for even heating.
  6. Check that food is piping hot before serving.

Microwave Heating (Quick & Convenient)

  1. Transfer portions of Undhiyu, Gujarati Dal, Tomato Coconut Rice, and Sambharo into microwave-safe bowls (metal tins cannot go in the microwave).
  2. Cover the dishes with a microwave-safe lid or plate to prevent drying out.
  3. Heat on high for 2-3 minutes, stirring halfway through.
  4. Check the temperature—if needed, heat for an extra 30 seconds until piping hot.

💡 Tip: Sambharo is best enjoyed lightly warmed or at room temperature—no need to overheat! Stir curries before serving to redistribute heat evenly.