Gujarat-Inspired Menu Information
Nutritional Information |
per person |
---|---|
Energy | 782 kcal |
Fat | 49g |
of which saturates | 4.6g |
Carbohydrates | 78g |
of which sugars | 16g |
Protein | 11g |
Sodium | 3.2g |
Fibre | 9.3g |
Sambharo: Cabbage, Carrot, Red Bell Pepper, Spring Greens, Oil, Green chillies, Lemon juice, Soft Dark Brown Sugar, Salt, Turmeric, Mustard seeds brown, Black Pepper, Vegeset [Carrageenan, Sodium citrate, Potassium chloride], Curry leaves
Gujarati Dal: Water, Toor Dal, Tomato [Plum tomatoes, tomato juice, acidity regulator (citric acid).], Oil, Salt, Coriander, Lemon juice, Ginger, Green chillies, Mustard seeds brown, Turmeric, Cumin Seed, Coriander, Cumin seeds, Fenugreek Seeds, Curry leaves, Asafoetida, Cinnamon, Kashmiri red chilli powder, Clove
Undhiyu w/ Sweet Potato + Aubergine: Onion, Water, sweet potato, Aubergine, Oil, Peanuts, Coriander, Ginger, Garlic, Lemon juice, Green chillies, Salt, Sugar Caster, Coconut, Coriander, Turmeric, Coriander, Cumin Seed, Kashmiri red chilli powder, Asafoetida, Garam Masala
Sambhariya Rice: Water, Basmati Rice, Coconut, Oil, Coriander, Salt, Coriander, Coconut Chips, Turmeric, Kashmiri red chilli powder, Sugar Caster
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Peanuts
Mustard
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.