Chiang Mai-Inspired Menu Information
Nutritional Information |
per person |
---|---|
Energy | 1083 kcal |
Fat | 56g |
of which saturates | 18g |
Carbohydrates | 113g |
of which sugars | 32g |
Protein | 28g |
Sodium | 3837mg |
Fibre | 8.8g |
Pad Pak Ruam: Carrot, Broccoli, bamboo shoots, Coconut Milk [Coconut Extract (70%), Water, Emulsifier (E435).], Sweet chilli sauce [Sugar 46.0%, Water 21.0%, Pickled Red Chilli 19.0%, (Fresh Chilli, Salt, Vinegar), Distilled vinegar (6.8%) Garlic 6.0%, Salt 1.0%, Stabilizer: Xanthan Gum (E415) 0.2%.], Oil, Peanut Butter Crunchy, Ginger, Sugar Caster, Water, Red Chilli, Sriracha Chilli Sauce, Red Chilli, Soy Sauce - Kikkoman, Lime Juice, Garlic, Sesame oil [Roasted Sesame Oil (40%), and Soybean Oil (60%)], Salt, Carrots
Tofu Pad Krapow: Tofu [Water, Soybeans, E516], Onion, Fine Beans, Tamarind Paste [Tamarind Pulp, Water], Dark Soy Sauce, Oil, Red Chilli, Garlic, Sugar Caster, Water, Lemongrass, Galangal, Cornflour, Salt, Kaffir Lime Leaves, Vegetable stock [Concentrated vegetables (32%) (partially rehydrated leek, carrot, onion, parsnip, pumpkin, mushroom), yeast extract, potato maltodextrin, maize glucose syrup solids, salt, sugar, sunflower oil.], Korean hot pepper flakes, Kombu Dashi [Flavour Enhancers (E621, E635), Salt, Glucose, Dried Kelp Powder, Sugar, Kelp extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt)]
Penang Curry: Coconut Milk [Coconut Extract (70%), Water, Emulsifier (E435).], Onion, Celeriac, Red Bell Pepper, Oil, Yellow curry paste [Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%).], Garlic, Sugar Caster, Dark Soy Sauce, Vegetable stock [Concentrated vegetables (32%) (partially rehydrated leek, carrot, onion, parsnip, pumpkin, mushroom), yeast extract, potato maltodextrin, maize glucose syrup solids, salt, sugar, sunflower oil.], Red Chilli, Tamarind Paste [Tamarind Pulp, Water], Spring onion, Pectin, Salt, Kombu Dashi [Flavour Enhancers (E621, E635), Salt, Glucose, Dried Kelp Powder, Sugar, Kelp extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt)], Light soy sauce [Water, SOY beans, Salt, Spirit vinegar], Tumeric, Green cardamom, Kashmiri red chilli powder, Cumin Seed, Cinnamon, Black Pepper, Star Anise, Coriander, Clove
Tomato Rice: Water, Jasmine Rice, Oil, Salt
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Wheat (Gluten), Peanuts, Soy, Celery, Sesame
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.