Anna Jones Collab Menu Information

Nutritional Information

per person
Energy 540 kcal
Fat 46g
of which saturates 11g
Carbohydrates 43g
of which sugars 9g
Protein 21g
Sodium 1809mg
Fibre 11g

Roast Sweet Potato with Sticky Chilli Chutney: Sweet potato, Tomatoes, Onion, Oil, Ginger, Smoked Paprika, Sugar, Salt, Apple Cider Vinegar, Coriander.

Aubergine, Peanut & Tamarind Curry: Tofu, Aubergine, Tomatoes, Coconut Milk, Oil, Peanut Butter, Onion, Tamarind Paste [Tamarind Pulp, Water], Garlic, Ginger, Spring onion, Salt, Coriander, Coconut, Garam Masala, Fennel seeds, Cumin seeds, Mustard seeds, Turmeric.

Lemongrass Dal: Red Lentils, Coconut Milk, Spring greens, Onion, Oil, Garlic, Lemongrass, Kaffir Lime leaves, Lemon juice, Salt, Red pepper flakes, Mustard seeds, Cumin seeds, Coriander Seeds, Curry leaves, Turmeric, Kashmiri red chilli powder.

Double Lemon Pilaf: Water, Basmati rice, Onion, Oil, Lemon juice, Onion seeds, Fresh mint, Fried Onions [Onions, Sunflower oil, Cornstarch, Salt], Turmeric, Peanuts.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Soy, Peanuts, Mustard

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

Serves: 2

Oven heating (recommended)

  1. Preheat oven to 180°C (160°C fan) / Gas Mark 4.
  2. Unclip the dabba and remove the lid.
  3. Place the top two tins, still stacked, onto an oven tray, along side the (still stacked) bottom two tins.
  4. Cover both stacks loosely with foil to prevent drying.
  5. Place dishes in the oven and heat for 30-40 minutes, or until piping hot. Stir halfway through for even heating.
  6. Check the temperature before serving—food should be steaming hot throughout.

Microwave Heating (Quick & Convenient)

  1. Transfer portions of all dishes into microwave-safe bowls.
  2. Cover the dishes with a microwave-safe lid or plate to prevent drying out.
  3. Heat on high for 5-7 minutes, stirring halfway through.
  4. Check the temperature and heat for an extra minute if needed—food should be piping hot throughout.

Tip: For best results, stir curries and greens before serving to redistribute heat evenly.