7 / 8 Jul

Like following the senses into a Delhi dhaba, a roadside cafe that’s as much a Punjabi staple as Bhangra or pimped-up weddings. Let Lime Pickle Slaw lead the way to our classic Muttar Makhani, before a savoury Roasted Cumin & Red Chilli Dal with golden fried garlic steals the show. This one’s our top dish, and it’s easy to see why.

The cut-off for making changes to your delivery is 6pm Tuesday. This helps us keep food waste to a minimum.


SALAD: Fennel, Cabbage (Red And White), Granny Smith, Carrots, Lime Pickle, Limes , Rapeseed Oil, Paprika, Mustard, Acetic Acid, Cracked Yellow Mustard Seed, Cracked Fenugreek Seed. TOFU MAKHANI: Oil, Spanish Onions, Ginger, Garlic, Green Chillies, Fresh Tomatoes, Chopped Tomatoes, Tomato Puree, Coriander Stalks, Coconut Milk, Turmeric, Red Chilli Powder, Amchoor Powder, Black Salt, Melon Seeds, Coriander Seeds, Cumin Seeds, Cardamom, Black Cardamom, Sugar, Lemon Juice, Salt, Water, Tofu, Peas, Crispy (Gf) Onions, Chopped Coriander. CUMIN DAL: Moong Dal, Oil, Spanish Onions, Cumin Seeds, Mustard Seeds, Curry Leaves, Ginger, Coriander Stalks, Garlic, Fresh Tomatoes, Chopped Tomatoes, Tomato Puree, Turmeric, Coriander Seeds, Kastoori Methi, Garam Masala, Green Chillies, Kashmiri Red Chillies, Sugar, Lemon Juice, Pickled Onions, Nigella Seeds. ROTI: Flour, Water, Salt, Oil. RICE : Rice, Water, Salt.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.


Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

  • Gluten (Roti)
  • Lactose
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Moluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphates