Delhi menu, next delivered on:

8 / 10 May

Like following the senses into a Delhi dhaba, a roadside cafe that’s as much a staple in the capital city as Bhangra or pimped-up weddings, our Delhi menu envelopes you in all the best colours, textures and flavours. Let our gorgeous Aloo Tikki with Tamarind chutney and seasoned Kale, lead the way to our classic Muttar Makhani, before a savoury Roasted Cumin & Red Chilli Dal steals the show. This one’s our top dish, and it’s easy to see why. Please note: This menu comes with a compostable sauce pot of Tamarind Chutney for the Aloo Tikki.


ALOO TIKKI: Vegetable Oil, Kale, Tamarind, Chickpeas, Brown Sugar, Dates, Chaat Masala, Potatoes, Onions, Peas, Salt, Chilli Powder, Gram Flour, Corn flour, Coriander, Cumin Seeds. TOFU MAKHANI: Oil, Spanish Onions, Ginger, Garlic, Green Chillies, Fresh Tomatoes, Chopped Tomatoes, Tomato Puree, Coriander Stalks, Coconut Milk, Turmeric, Red Chilli Powder, Amchoor Powder, Black Salt, Coriander Seeds, Cumin Seeds, Cardamom, Black Cardamom, Sugar, Lemon Juice, Salt, Water, Tofu, Peas, Crispy (Gf) Onions, Chopped Coriander. CUMIN DAL: Moong Dal, Oil, Spanish Onions, Cumin Seeds, Mustard Seeds, Curry Leaves, Ginger, Coriander Stalks, Garlic, Fresh Tomatoes, Chopped Tomatoes, Tomato Puree, Turmeric, Coriander Seeds, Kastoori Methi, Garam Masala, Green Chillies, Kashmiri Red Chillies, Sugar, Lemon Juice, Pickled Onions, Nigella Seeds. RICE : Rice, Water, Salt.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.


Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

  • Gluten
  • Lactose
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Moluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphates