Kricket x DabbaDrop Menu Heating Instructions

COOKING TIME: 40 minutes

SERVES: 2

IN YOUR DABBA:

Coconut Greens
Smoked Aubergine Bharta
Cauliflower Kofte & Hyderabadi Curry
Pilau Rice

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

 

COOKING INSTRUCTIONS - OVEN HEATING:

  1. Turn your oven to 180C fan and wait for it to heat up.
  2. On an oven tray, place the tin of rice, with the tin of Kofte curry sitting on top. Then take the aubergine dish and pop the lid from the top tin, upturned over it. Heat everything for 25 minutes.
  3. After 25 minutes, place the top tin, the greens, into the oven, giving it a good stir so that the dressing and coconut are all combined. Cook everything for another 10 minutes until piping hot.