{"product_id":"yasmin-khan","title":"Yasmin Khan","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’re excited to announce a menu collaboration with \u003ca href=\"https:\/\/www.yasminkhanstories.com\/books\"\u003eYasmin Khan\u003c\/a\u003e, the award-winning food writer and broadcaster whose work travels through Iran, Turkey, Greece, Cyprus and South Asia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYasmin grew up in an Iranian-Pakistani family in England, with early memories of her grandparents’ farm in Gilan, northern Iran, where rice, vegetables, fruit, yoghurt and pickles were part of everyday life. Her food carries that mix of places. Persian herbs and saffron, olive oil and citrus, Turkish-style vegetables cooked gently in oil, Afghan-spiced pumpkin, South Asian dals and the kind of generous vegetarian cooking she makes at home in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ve brought together four Yasmin recipes that feel bright, comforting and made for a shared table: mung bean, spinach and tomato daal, Afghan-spiced pumpkin, braised broccoli with red pepper and dill, and saffron rice.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBraised Broccoli with Red Pepper and Dill\u003c\/strong\u003e\u003cbr\u003eInspired by Turkish zeytinyağlı vegetable dishes, where vegetables are gently cooked with olive oil and served warm or at room temperature. Yasmin’s version pairs broccoli with red pepper, red onion, dill, lemon and pul biber.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAfghan-Spiced Pumpkin\u003c\/strong\u003e\u003cbr\u003eSweet roasted pumpkin folded through a tomato sauce with garlic, ginger, chilli, cumin, coriander and turmeric, finished with yoghurt and dried mint.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMung Bean, Spinach and Tomato Daal\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA soft, aromatic daal made with whole mung beans, spinach, tomato, ginger, garlic, cumin, turmeric, garam masala and kasoori methi. Comforting, savoury and full of green depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSaffron Rice\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFragrant rice with saffron, made to sit underneath the daal and vegetables and pull the whole menu together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eDONATION: \u003c\/strong\u003eFor this collaboration, Yasmin is keen to support \u003ca href=\"https:\/\/hopefortheyoung.org.uk\/\"\u003eHope for the Young\u003c\/a\u003e, a brilliant London charity helping young refugees and asylum seekers access education, mentoring, advocacy and financial support.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYasmin’s work has always looked at food alongside people, place and the wider world. So alongside this menu, we wanted to support an organisation doing practical, local work for young people who are building a life in the UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50p from every Yasmin Khan dabba sold will be donated to \u003ca href=\"https:\/\/hopefortheyoung.org.uk\/\"\u003eHope for the Young.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"DabbaDrop","offers":[{"title":"Default Title","offer_id":55598064533880,"sku":"DDJASMINEH","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/6835\/8051\/files\/Menu_Thumbnail_Instagram_Post_2_5a46c74b-b38f-4fdf-81f1-e5ed9698bc61.png?v=1783448803","url":"https:\/\/dabbadrop.co.uk\/products\/yasmin-khan","provider":" DabbaDrop","version":"1.0","type":"link"}